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Placements24 is seeking an experienced Head Caterer & Operations Lead to manage and elevate catering services in Tembisa, Gauteng. You will oversee day-to-day operations, staff management, inventory control, and hygiene compliance while contributing to menu development and cost management.
The role is hybrid, enabling strategic planning remotely while providing essential on-site oversight for events and client satisfaction in the region.
Our client is seeking a dedicated and experienced Head Caterer & Operations Lead to manage and elevate their catering services in Tembisa, Gauteng . This position is crucial for ensuring the consistent delivery of high-quality food and exceptional service across all events. The successful candidate will be responsible for the day-to-day operations of the catering division, including staff management, inventory control, and maintaining stringent hygiene standards. You will play a key role in menu development, cost management, and ensuring client satisfaction. This role offers a fantastic opportunity to make a significant impact in a growing market within Tembisa and surrounding areas, contributing to memorable culinary experiences for a diverse clientele. The hybrid nature of this role allows for strategic planning and administrative tasks to be performed remotely, balanced with essential on-site operational oversight.
Oversee all catering operations, ensuring efficiency and adherence to quality standards. Manage and schedule catering staff, providing training and performance feedback. Develop creative and appealing menus, considering seasonal ingredients and client preferences. Control food and beverage costs, implement inventory management systems, and minimize waste. Ensure strict compliance with health, safety, and sanitation regulations. Coordinate with clients and event organizers to confirm details and special requirements. Manage vendor relationships for supplies and equipment. Conduct regular operational reviews and implement improvements for service delivery.
Minimum 4 years of progressive experience in catering operations, with at least 2 years in a supervisory or lead role. Demonstrated ability in menu planning, food costing, and budget management. Strong understanding of food safety standards and regulations (e.g., HACCP). Excellent leadership, communication, and problem-solving skills. Experience in managing a team and fostering a positive work environment. Proficiency in relevant software for inventory and scheduling. A passion for food and creating exceptional guest experiences in Tembisa, Gauteng . Ability to adapt to changing demands and manage multiple tasks simultaneously.
This role comes with a competitive salary, health benefits, and opportunities for professional growth. You will be part of a dynamic team committed to delivering excellence in the catering industry. The hybrid work model provides flexibility, allowing for a better work-life balance while ensuring operational effectiveness. Join us and help shape the future of event catering in Tembisa .