Executive Catering Manager - Tembisa

Placements24; Kempton Park; Presencial; ZAR 700.000 - 1.100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Medical aid

Retirement savings plan

Staff discounts on catering services

Generous leave allowances

Professional development opportunities

Descripción de la vacante

Placements24 in Tembisa, Gauteng seeks an Executive Catering Manager to oversee all aspects of prestigious catering operations. The role demands strategic planning, operational efficiency, and exceptional client satisfaction, from intimate gatherings to large-scale functions.

You will lead a diverse team, maintain top food quality and presentation, ensure regulatory compliance, and collaborate with sales to develop new packages.

Formación

• Minimum of 5-7 years of progressive experience in catering management or a related hospitality leadership role.
• Proven track record of successfully managing complex events and large-scale catering operations.
• Strong understanding of culinary techniques, food safety standards (HACCP), and cost management.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in menu engineering and event planning software.
• Ability to work under pressure and manage multiple priorities effectively.
• A diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Demonstrated ability to manage budgets and control costs.
• Must possess a valid driver's license and be willing to travel within the Tembisa region as needed.
• Passion for food and delivering exceptional customer service.

Responsabilidades

• Develop and implement strategic catering plans to align with business objectives and market trends.
• Manage all day-to-day catering operations, including menu planning, procurement, food preparation, event execution, and post-event analysis.
• Lead, train, and motivate a team of chefs, servers, and support staff to ensure exceptional service delivery.
• Oversee budget management, cost control, and inventory management to optimize profitability and minimize waste.
• Build and maintain strong relationships with clients, understanding their needs and ensuring their expectations are consistently met or exceeded.
• Ensure strict adherence to health, safety, and hygiene regulations across all catering activities.
• Collaborate with the sales and marketing teams to develop new catering packages and promotional strategies.
• Manage vendor relationships and negotiate contracts for supplies and services.
• Handle client feedback and resolve any issues promptly and professionally.
• Conduct regular performance reviews and provide constructive feedback to team members.

Conocimientos

Leadership

Menu engineering

Food safety HACCP

Customer service

Team management

Communication

Educación

Diploma or degree in Hospitality Management or Culinary Arts

Herramientas

Event planning software

Descripción del empleo

About the Role

About the Role Our client is seeking a highly experienced and motivated Executive Catering Manager to oversee all aspects of their prestigious catering operations in Tembisa, Gauteng . This is a pivotal role requiring exceptional leadership, a keen eye for detail, and a passion for delivering unparalleled culinary experiences. The successful candidate will be responsible for strategic planning, operational efficiency, and client satisfaction, ensuring that every event, from intimate gatherings to large-scale functions, is executed flawlessly. This position demands a proactive approach to managing a diverse team and maintaining the highest standards of food quality, presentation, and service. The role offers a fantastic opportunity to shape the future of catering services for a discerning clientele in a dynamic market.

Key Responsibilities

• Develop and implement strategic catering plans to align with business objectives and market trends.
• Manage all day-to-day catering operations, including menu planning, procurement, food preparation, event execution, and post-event analysis.
• Lead, train, and motivate a team of chefs, servers, and support staff to ensure exceptional service delivery.
• Oversee budget management, cost control, and inventory management to optimize profitability and minimize waste.
• Build and maintain strong relationships with clients, understanding their needs and ensuring their expectations are consistently met or exceeded.
• Ensure strict adherence to health, safety, and hygiene regulations across all catering activities.
• Collaborate with the sales and marketing teams to develop new catering packages and promotional strategies.
• Manage vendor relationships and negotiate contracts for supplies and services.
• Handle client feedback and resolve any issues promptly and professionally.
• Conduct regular performance reviews and provide constructive feedback to team members.

Requirements

• Minimum of 5-7 years of progressive experience in catering management or a related hospitality leadership role.
• Proven track record of successfully managing complex events and large-scale catering operations.
• Strong understanding of culinary techniques, food safety standards (HACCP), and cost management.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in menu engineering and event planning software.
• Ability to work under pressure and manage multiple priorities effectively.
• A diploma or degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Demonstrated ability to manage budgets and control costs.
• Must possess a valid driver's license and be willing to travel within the Tembisa region as needed.
• Passion for food and delivering exceptional customer service.

Benefits

• Our client offers a competitive salary package commensurate with experience and qualifications.
• This includes performance-based bonuses, comprehensive medical aid, and a retirement savings plan.
• Employees benefit from opportunities for professional development and career advancement within a growing organization.
• You will also enjoy generous leave allowances and access to staff discounts on catering services.
• This role provides a challenging yet rewarding environment, working with a dedicated team committed to excellence in the Tembisa area.