Mossel Bay Event Catering Lead - On-site & Hybrid

Placements24; Mossel Bay; Hybrid; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

Flexible hours

Diverse events

Advancement opportunities

Job summary

Placements24 in Mossel Bay, Western Cape, seeks an Event Catering Supervisor. You will lead a team during setup, service and breakdown, ensuring high standards of presentation and guest satisfaction across intimate private functions and large corporate events.

The role combines on-site event management with some remote planning tasks, offering varied environments in Mossel Bay and surrounding Western Cape. Key requirements include supervisory experience in catering, exceptional leadership, and a

Qualifications

• Experience supervising catering or hospitality staff.
• Proven ability to maintain service standards.
• Strong communication and interpersonal skills.

Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all service standards and presentation guidelines are met.
• Coordinate with the event manager and kitchen staff to ensure smooth event flow.
• Manage inventory of service items and ensure they are properly maintained and accounted for.
• Address and resolve any guest or client concerns promptly and professionally.
• Train new catering staff on service protocols and company standards.
• Maintain cleanliness and organization of event spaces and service areas.
• Conduct pre-event briefings with the catering team.
• Assist with stocktakes and inventory management.
• Uphold company policies and procedures at all times during events.

Skills

Staff leadership

Customer service

Communication

Time management

Organizational skills

Job description

Placements24 in Mossel Bay, Western Cape, seeks an Event Catering Supervisor. You will lead a team during setup, service and breakdown, ensuring high standards of presentation and guest satisfaction across intimate private functions and large corporate events.

The role combines on-site event management with some remote planning tasks, offering varied environments in Mossel Bay and surrounding Western Cape. Key requirements include supervisory experience in catering, exceptional leadership, and a