Hybrid Senior Catering Operations Leader – Mossel Bay

Placements24; Mossel Bay; Hybrid; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Executive package

Performance bonuses

Medical aid

Retirement fund

Hybrid work

Job summary

Placements24 is seeking an experienced Food & Beverage Operations Manager specialized in catering for Mossel Bay, Western Cape. The role oversees strategic catering operations, ensures profitability, and maintains high service standards.

The position requires 7+ years in F&B management with a focus on catering, strong financial acumen, and leadership capabilities. Hybrid work arrangement in Mossel Bay is offered, with opportunities for growth.

Qualifications

• 7+ years of progressive experience in Food & Beverage management with catering focus.
• Proven track record in managing multi-faceted catering services, including large-scale events.
• Strong financial acumen with budgeting, forecasting, and P&L management.
• Demonstrated leadership and team-building capabilities.
• Excellent knowledge of food safety, hygiene standards, and relevant legislation.
• Degree in Hospitality Management, Business Administration, or related field preferred.
• Exceptional communication, negotiation, and interpersonal skills.
• Ability to thrive in a dynamic and fast-paced work environment.
• Proficiency in F&B management software and MS Office Suite.

Responsibilities

• Develop and implement strategic business plans to drive revenue growth and profitability for the catering division.
• Oversee daily catering operations, including menu engineering, procurement, inventory management, and quality control.
• Manage the catering budget, monitor financial performance, and implement cost-control measures.
• Lead, mentor, and develop a high-performing team of catering professionals, including chefs, supervisors, and service staff.
• Ensure compliance with health, safety, hygiene, and liquor licensing regulations.
• Cultivate strong relationships with clients, suppliers, and stakeholders to enhance business opportunities.
• Drive innovation in menu development and service offerings to meet evolving market demands.
• Implement and maintain exceptional service standards across all catering events.
• Conduct regular performance reviews and provide ongoing training and development for staff.
• Analyze market trends and competitor activities to maintain a competitive edge.

Skills

Leadership

Budgeting

Food safety

Communication

Interpersonal skills

Adaptability

F&B management software

MS Office Suite

Education

Degree in Hospitality Management or related field

Tools

F&B management software

MS Office Suite

Job description

Placements24 is seeking an experienced Food & Beverage Operations Manager specialized in catering for Mossel Bay, Western Cape. The role oversees strategic catering operations, ensures profitability, and maintains high service standards.

The position requires 7+ years in F&B management with a focus on catering, strong financial acumen, and leadership capabilities. Hybrid work arrangement in Mossel Bay is offered, with opportunities for growth.