Senior Catering Operations Leader - Mossel Bay

Placements24

Mossel Bay

Sur place

ZAR 900 000 - 1 200 000

Plein temps

Il y a 4 jours
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Résumé du poste

Placements24 is seeking a Senior Catering Operations Lead to manage Mossel Bay’s busy catering operations. You will supervise staff, plan events from intimate gatherings to large corporate functions, and drive quality, safety, and financial performance.

Lead strategies to optimise efficiency, control costs, and develop a high-performing team while maintaining exceptional client service and brand reputation in the Mossel Bay region.

Qualifications

  • Minimum 5 years in catering management or senior operations.
  • Experience managing high-volume catering and large events.
  • Strong leadership, team management, and communication.
  • Knowledge of food & beverage operations and service standards.
  • Proficiency in budgeting and inventory control systems.
  • Ability to work under pressure and meet deadlines.
  • Willingness to work weekends/public holidays.
  • Based in Mossel Bay Western Cape or willing to relocate.

Responsabilités

  • Lead daily catering operations, including staff supervision, event planning, and execution.
  • Develop strategies to improve efficiency, quality, and profitability.
  • Oversee menu planning, execution, and quality control.
  • Manage inventory, procurement, and vendor relationships.
  • Ensure health, safety, and hygiene compliance.
  • Train and develop catering staff.
  • Coordinate with clients and event planners.
  • Manage budgets and cost-control measures.
  • Address client feedback and operational challenges.
  • Support business development and show catering capabilities.

Connaissances

Leadership
Team management
Communication
Financial management
Budgeting
Inventory control
Problem-solving
Operations leadership

Formation

Hospitality Management
Culinary Arts
Business Administration

Description du poste

Placements24 is seeking a Senior Catering Operations Lead to manage Mossel Bay’s busy catering operations. You will supervise staff, plan events from intimate gatherings to large corporate functions, and drive quality, safety, and financial performance.

Lead strategies to optimise efficiency, control costs, and develop a high-performing team while maintaining exceptional client service and brand reputation in the Mossel Bay region.

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