Senior Event Catering Manager – Fine Dining & Large Events

Placements24; Mossel Bay; On-site; ZAR 420,000 - 640,000; Full time

Benefits offered by this job

Competitive salary package

Growth and advancement opportunities

Job summary

Placements24 in Mossel Bay seeks an experienced Event Catering Manager to lead high-end catered events from client consultation to final delivery.

You will coordinate all logistics, oversee staff, implement menus, and ensure client satisfaction in a fast-paced coastal setting. The role requires a keen eye for detail, hospitality expertise, and strong leadership to manage multiple events with excellence.

Qualifications

• A minimum of 5 years of experience in event management or catering management.
• Proven ability to manage multiple events simultaneously.
• Proficiency in event planning software and Microsoft Office Suite.

Responsibilities

• Manage and oversee all aspects of catered events, ensuring flawless execution from start to finish.
• Liaise directly with clients to understand their event requirements, offering expert advice on menu selection and event flow.
• Develop detailed event plans, including staffing schedules, setup requirements, and timelines.
• Supervise on-site catering staff, providing clear direction and ensuring professional service delivery.
• Coordinate with the kitchen team to ensure timely preparation and delivery of food according to menu specifications.
• Manage event budgets and ensure profitability while maintaining high standards of quality.
• Source and manage suppliers for event necessities, ensuring quality and timely delivery.
• Address and resolve any issues that arise during events promptly and professionally.
• Conduct post-event debriefs and gather client feedback for continuous improvement.

Skills

Interpersonal skills

Communication skills

Client relations

Organizational skills

Time management

Leadership

Tools

Event planning software

Microsoft Office Suite

Job description

Placements24 in Mossel Bay seeks an experienced Event Catering Manager to lead high-end catered events from client consultation to final delivery.

You will coordinate all logistics, oversee staff, implement menus, and ensure client satisfaction in a fast-paced coastal setting. The role requires a keen eye for detail, hospitality expertise, and strong leadership to manage multiple events with excellence.