Senior Event Caterer & On-Site Lead

Placements24; Mossel Bay; On-site; ZAR 420,000 - 620,000; Full time

Benefits offered by this job

Competitive salary

Scenic location

Growth opportunities

Recognition program

Supportive team

Job summary

Placements24 in Mossel Bay, Western Cape, seeks a Lead Event Caterer to oversee all catering operations for diverse events. You will lead culinary teams, design menus, manage on-site service, and ensure food safety and client satisfaction.

Ideal candidates have 4+ years in catering, with at least 2 years in a lead role, strong leadership, budgeting skills, and a keen eye for detail in a dynamic event environment in Mossel Bay.

Qualifications

• 4+ years progressive catering experience with 2+ years in a lead/supervisory role.
• Strong culinary skills and passion for food presentation.
• Excellent leadership and team management capabilities.
• Excellent knowledge of food safety and sanitation practices.
• Proven ability to manage event logistics and budgets.

Responsibilities

• Lead and manage catering operations for diverse events in Mossel Bay, Western Cape.
• Develop innovative menus considering seasonal ingredients and client preferences.
• Oversee food preparation, ensuring quality and hygiene standards.
• Direct on-site event execution: setup, service, and breakdown.
• Train and manage catering staff toward high performance.
• Control inventory, food costs, and maintain supplier relationships.
• Collaborate with event planners to meet client requirements.
• Ensure compliance with health, safety, and environmental regulations.
• Troubleshoot on-site issues promptly and professionally.

Skills

Team leadership

Food safety

Budget management

Menu development

Food presentation

Communication

Job description

Placements24 in Mossel Bay, Western Cape, seeks a Lead Event Caterer to oversee all catering operations for diverse events. You will lead culinary teams, design menus, manage on-site service, and ensure food safety and client satisfaction.

Ideal candidates have 4+ years in catering, with at least 2 years in a lead role, strong leadership, budgeting skills, and a keen eye for detail in a dynamic event environment in Mossel Bay.