Head Caterer & Operations Leader for High-Impact Events

Placements24; Mossel Bay; Hybrid; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Supportive ownership

Diverse, exciting events

Job summary

Placements24 is seeking a dynamic Head Caterer and Operations Manager for Mossel Bay, Western Cape. This role combines culinary leadership with full operational oversight to deliver exceptional catering experiences for a diverse client base.

You will lead food preparation, menu planning, client relations, and financial performance while upholding high standards of quality and service. The position requires strategic thinking, hands-on execution, and a passion for creating memorable events in a

Qualifications

• ≥6 years in catering management or hospitality operations, with ≥3 in senior leadership.
• Proven menu planning, food costing and inventory management.
• Strong leadership and team development abilities.
• Excellent food safety knowledge, HACCP and related regs.
• Exceptional customer service and client relationship skills.
• Financial management, budgeting, and P&L analytics.
• Able to manage multiple events and extended hours.

Responsibilities

• Oversee catering operations from menu development to client service.
• Lead and develop chefs, kitchen staff, and service personnel.
• Develop innovative menus using local, seasonal ingredients.
• Manage procurement, inventory control, and supplier relations.
• Develop and manage catering budget and profitability.
• Build relationships with clients to ensure satisfaction.
• Ensure adherence to food safety and hygiene standards.
• Plan and coordinate event logistics including staffing and equipment.
• Seek opportunities to improve service quality and efficiency.
• Represent the company at industry events in Mossel Bay.

Skills

Leadership

Menu planning

Budgeting

Food safety HACCP

Client relations

Staff management

Event coordination

Job description

Placements24 is seeking a dynamic Head Caterer and Operations Manager for Mossel Bay, Western Cape. This role combines culinary leadership with full operational oversight to deliver exceptional catering experiences for a diverse client base.

You will lead food preparation, menu planning, client relations, and financial performance while upholding high standards of quality and service. The position requires strategic thinking, hands-on execution, and a passion for creating memorable events in a