Mobile Event Chef: Creative Cuisine for On-Site Feasts

Placements24; Upington; On-site; ZAR 360,000 - 540,000; Full time

Benefits offered by this job

Competitive salary

Mobile operation environments

Professional development

Hands-on role with responsibility

Travel to scenic locations

Job summary

Placements24 seeks an experienced Event Chef - Mobile Kitchens to lead culinary operations for on-site and off-site events in Upington. You will manage menus, mobile kitchen setup, and team coordination while maintaining strict hygiene standards.

Ideal candidates have strong cooking skills across diverse cuisines, proven event catering experience, and the ability to travel to various event locations, including evenings and weekends.

Qualifications

• Proven experience as a Chef with event catering or mobile services.
• Skilled in diverse culinary techniques and adapting to different kitchen setups.
• Strong knowledge of food safety regulations and mobile kitchen operations.
• Excellent organization and time management for logistics.
• Leads a small kitchen team with clear direction.
• Willingness to travel and work irregular hours, including weekends.

Responsibilities

• Plan, prepare, and cook diverse menus for catered events in mobile kitchens.
• Oversee setup and operation of mobile kitchen units safely.
• Manage inventory for each event, ensuring quality and stock.
• Lead and mentor kitchen staff within the mobile unit.
• Maintain high standards of hygiene and sanitation.
• Collaborate with catering management to ensure seamless event execution and client satisfaction.

Skills

Chef experience

Event catering

Mobile kitchen operations

Food safety & hygiene

Team leadership

Logistics coordination

Willingness to travel

Job description

Placements24 seeks an experienced Event Chef - Mobile Kitchens to lead culinary operations for on-site and off-site events in Upington. You will manage menus, mobile kitchen setup, and team coordination while maintaining strict hygiene standards.

Ideal candidates have strong cooking skills across diverse cuisines, proven event catering experience, and the ability to travel to various event locations, including evenings and weekends.