Hybrid Event Chef — Create Stunning Menus & Lead Kitchens

Placements24; Centurion; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Hybrid work model

Modern kitchen facilities

Competitive salary

Job summary

Placements24 in Centurion seeks an experienced Event Chef to lead high-volume catering operations. The role combines on-site event execution with remote menu planning and supplier liaison, driving exceptional dining experiences for diverse events.

The ideal candidate thrives under pressure, delivers innovative menus, ensures food safety, and mentors junior staff while coordinating with clients and management for event success.

Qualifications

• Proven experience as a Chef, preferably in high-volume catering or events.
• Strong culinary techniques, food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to lead under pressure and manage multiple tasks.
• Culinary degree or equivalent experience.

Responsibilities

• Design and prepare high-quality, innovative menus for diverse catering events.
• Lead kitchen operations during events, ensuring efficiency, food safety, and timely service.
• Manage inventory, ordering of ingredients, and maintaining kitchen hygiene standards.
• Collaborate with the catering management team on menu costing, event planning, and client consultations.
• Train and supervise junior kitchen staff, fostering a positive and productive team environment.
• Stay abreast of culinary trends and incorporate new techniques and ingredients into menu offerings.

Skills

Leadership & team management

Culinary techniques

Food safety regulations

Menu design

High-volume catering experience

Pressure handling

Education

Culinary degree or equivalent experience

Job description

Placements24 in Centurion seeks an experienced Event Chef to lead high-volume catering operations. The role combines on-site event execution with remote menu planning and supplier liaison, driving exceptional dining experiences for diverse events.

The ideal candidate thrives under pressure, delivers innovative menus, ensures food safety, and mentors junior staff while coordinating with clients and management for event success.