Head Chef: Creative Leader for High-Volume Event Catering

Placements24; Upington; On-site; ZAR 350,000 - 520,000; Full time

Benefits offered by this job

Competitive salary

Medical benefits

Training opportunities

Job summary

Placements24 is seeking a highly skilled Head Chef to lead culinary operations for event catering in Upington. You will oversee menu development, kitchen management, quality control, and foster a culture of excellence within the culinary team.

The ideal candidate will have extensive experience in high-volume catering, a culinary degree, and expertise in menu engineering and food costing, along with strong leadership and HACCP knowledge to deliver outstanding gastronomic experiences under

Qualifications

• Minimum 5 years of experience as a Head Chef in high-volume catering or hospitality.
• Culinary degree or equivalent professional certification.
• Expertise in menu engineering, food costing, and inventory control.
• Strong leadership, team management, and communication skills.
• In-depth knowledge of food safety regulations and HACCP principles.
• Proven ability to manage kitchen operations under pressure and deliver consistently excellent results.

Responsibilities

• Lead the culinary team in planning, preparing, and executing high-quality menus for all catered events.
• Develop innovative, seasonal, and cost-effective menus that meet client needs and expectations.
• Oversee all aspects of kitchen operations, including food production, inventory management, and staff scheduling.
• Maintain the highest standards of food quality, presentation, hygiene, and safety.
• Manage food costs, waste reduction, and supplier relationships to ensure profitability.
• Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.

Skills

Leadership

Menu development

Food cost control

Education

Culinary degree or equivalent

Job description

Placements24 is seeking a highly skilled Head Chef to lead culinary operations for event catering in Upington. You will oversee menu development, kitchen management, quality control, and foster a culture of excellence within the culinary team.

The ideal candidate will have extensive experience in high-volume catering, a culinary degree, and expertise in menu engineering and food costing, along with strong leadership and HACCP knowledge to deliver outstanding gastronomic experiences under