Event Chef - Mobile Catering Unit

Placements24; Polokwane; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Own mobile kitchen

Direct customer interaction

Equipment & vehicle provided

Supportive culture

Job summary

Placements24 is seeking a versatile Event Chef to manage a mobile catering unit serving the Polokwane area. The role involves cooking on-site at outdoor events, markets, and private functions, along with menu planning, hygiene, and ensuring customer satisfaction.

You’ll lead food preparation, operate the mobile unit, and adapt menus to different events. The ideal candidate has hands-on cooking skills, a passion for food, and strong customer service, with willingness to work weekends and evenings

Qualifications

• Proven experience as a chef, preferably in mobile catering or food truck settings.
• Proficiency in a variety of cooking techniques and high culinary standards.
• Strong understanding of food safety and hygiene regulations.
• Able to work independently and manage all aspects of a mobile unit.

Responsibilities

• Plan, prepare, and cook a variety of dishes for a mobile catering unit, ensuring high quality and taste.
• Operate and maintain the mobile catering unit, including equipment and safety checks.
• Manage inventory of ingredients and supplies for the unit, ensuring adequate stock.
• Provide excellent customer service, taking orders and serving food efficiently.
• Maintain strict hygiene and food safety standards in all aspects of operation.
• Adapt menus and cooking styles based on event type and customer demand.

Skills

Chef experience

Mobile catering

Food safety

Customer service

On-site cooking

Job description

About the Role

Our client is seeking a versatile and skilled Event Chef to manage a mobile catering unit serving the Polokwane area. This role requires a hands-on approach to preparing and serving delicious food at various outdoor events, markets, and private functions. You will be responsible for menu planning, food preparation, cooking on-site, maintaining hygiene standards, and ensuring customer satisfaction. If you are passionate about food and enjoy a dynamic, on-the-go work environment, this is the perfect opportunity for you.

Key Responsibilities

• Plan, prepare, and cook a variety of dishes for a mobile catering unit, ensuring high quality and taste.
• Operate and maintain the mobile catering unit, including equipment and safety checks.
• Manage inventory of ingredients and supplies for the unit, ensuring adequate stock.
• Provide excellent customer service, taking orders and serving food efficiently.
• Maintain strict hygiene and food safety standards in all aspects of operation.
• Adapt menus and cooking styles based on event type and customer demand.

Requirements

• Proven experience as a Chef, preferably in a mobile catering, food truck, or similar fast-paced environment.
• Proficiency in various cooking techniques and a passion for creating appealing food.
• Strong understanding of food safety and hygiene regulations.
• Ability to work independently and manage all aspects of the mobile unit's operation.
• Good customer service and communication skills.
• Willingness to work flexible hours, including weekends and evenings, in various locations around Polokwane .

Benefits

• Competitive salary with potential for performance bonuses.
• Opportunity to work independently and manage your own mobile kitchen.
• Direct interaction with customers and a dynamic work environment.
• All necessary equipment and vehicle provided for the mobile unit.
• A supportive company culture that values culinary creativity.