Event Chef - Catering

Placements24; Centurion; Hybrid; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Hybrid work model

Modern kitchen facilities

Competitive salary

Job summary

Placements24 in Centurion seeks an experienced Event Chef to lead high-volume catering operations. The role combines on-site event execution with remote menu planning and supplier liaison, driving exceptional dining experiences for diverse events.

The ideal candidate thrives under pressure, delivers innovative menus, ensures food safety, and mentors junior staff while coordinating with clients and management for event success.

Qualifications

• Proven experience as a Chef, preferably in high-volume catering or events.
• Strong culinary techniques, food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to lead under pressure and manage multiple tasks.
• Culinary degree or equivalent experience.

Responsibilities

• Design and prepare high-quality, innovative menus for diverse catering events.
• Lead kitchen operations during events, ensuring efficiency, food safety, and timely service.
• Manage inventory, ordering of ingredients, and maintaining kitchen hygiene standards.
• Collaborate with the catering management team on menu costing, event planning, and client consultations.
• Train and supervise junior kitchen staff, fostering a positive and productive team environment.
• Stay abreast of culinary trends and incorporate new techniques and ingredients into menu offerings.

Skills

Leadership & team management

Culinary techniques

Food safety regulations

Menu design

High-volume catering experience

Pressure handling

Education

Culinary degree or equivalent experience

Job description

About the Role

Our client in Centurion is seeking a creative and skilled Event Chef to join their prestigious catering team. This hybrid role will involve significant time dedicated to on-site event preparation and execution, complemented by remote opportunities for menu planning and supplier liaison. You will be responsible for crafting exquisite culinary experiences for a variety of events, from intimate gatherings to large corporate functions. The ideal candidate thrives in a high-pressure kitchen environment, possesses a passion for innovative cuisine, and is adept at managing kitchen operations to ensure exceptional food quality and presentation. You will be a key player in delivering memorable dining experiences.

Key Responsibilities

• Design and prepare high-quality, innovative menus for diverse catering events.


• Lead kitchen operations during events, ensuring efficiency, food safety, and timely service.


• Manage inventory, ordering of ingredients, and maintaining kitchen hygiene standards.


• Collaborate with the catering management team on menu costing, event planning, and client consultations.


• Train and supervise junior kitchen staff, fostering a positive and productive team environment.


• Stay abreast of culinary trends and incorporate new techniques and ingredients into menu offerings.

Requirements

• Proven experience as a Chef, preferably with a focus on high-volume catering or events.


• Strong understanding of culinary techniques, food preparation, and presentation.


• Knowledge of food safety regulations and best practices is essential.


• Ability to work effectively under pressure and manage multiple tasks simultaneously.


• Excellent leadership and team management skills.


• Culinary degree or equivalent professional experience is required.

Benefits

• Competitive salary and performance-based incentives.


• Hybrid work model offering flexibility between kitchen and remote tasks.


• Opportunity to showcase culinary creativity at prestigious events.


• Access to modern kitchen facilities and equipment.


• Professional growth opportunities within a reputable catering organization.