Event Catering Chef

Placements24; Upington; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary

Overtime potential

High-profile events

Quality ingredients

Team culture

Job summary

Placements24 is seeking a skilled Event Catering Chef to lead on-site kitchen operations for Upington-area events, from corporate functions to private celebrations. You will design and execute menus, manage food prep, coordinate with event planners, and ensure top-tier taste and presentation while maintaining safety.

This role offers a competitive salary, overtime potential, access to quality ingredients, and a supportive team culture in a reputable Upington catering company.

Qualifications

• Proven experience as a Chef in a catering or event setting.

Responsibilities

• Prepare and cook food for events according to established recipes and quality standards.
• Develop and adapt menus for diverse client needs, considering dietary restrictions and seasonal ingredients.
• Manage kitchen operations on-site during events, ensuring efficiency and timeliness of service.
• Maintain strict adherence to food safety, sanitation, and hygiene regulations.
• Collaborate with event coordinators and catering managers to ensure seamless execution of catering services.
• Monitor inventory levels for ingredients and supplies, assisting with ordering and stock management.

Skills

Cooking techniques

Menu planning

Food safety

Communication

Teamwork

Job description

About the Role

Our client is looking for a skilled and passionate Event Catering Chef to join their culinary team serving the Upington region. This role demands creativity, precision, and the ability to produce high-quality dishes for a variety of events, from corporate functions to private celebrations. You will be responsible for preparing and executing menus, managing kitchen operations during events, and ensuring that every dish meets the highest standards of taste and presentation, working closely with the event planning team to deliver exceptional culinary experiences.

Key Responsibilities

• Prepare and cook food for events according to established recipes and quality standards.
• Develop and adapt menus for diverse client needs, considering dietary restrictions and seasonal ingredients.
• Manage kitchen operations on-site during events, ensuring efficiency and timeliness of service.
• Maintain strict adherence to food safety, sanitation, and hygiene regulations.
• Collaborate with event coordinators and catering managers to ensure seamless execution of catering services.
• Monitor inventory levels for ingredients and supplies, assisting with ordering and stock management.

Requirements

• Proven experience as a Chef in a catering or event setting is essential.
• Strong knowledge of various cooking techniques, presentation styles, and menu planning.
• Excellent understanding of food safety and hygiene practices.
• Ability to work well under pressure and adapt to changing event requirements.
• Good communication and teamwork skills.

Benefits

• Competitive salary and potential for overtime compensation.
• Opportunity to work with a variety of high-profile events.
• Access to quality ingredients and professional kitchen environments.
• Supportive team culture and opportunities for professional growth.
• Be part of a reputable catering company recognized for its excellence in Upington .