Event Chef - Outside Catering

Placements24; Gqeberha; Hybrid; ZAR 248,000 - 386,000; Full time

Benefits offered by this job

Competitive hourly rate

Flexible scheduling

Travel expense reimbursement

Long-term engagement potential

Job summary

Placements24 is seeking an adaptable Event Chef to lead culinary production for external catering across the Eastern Cape, including Port Elizabeth. The role covers menu design, sourcing, on-site prep, and execution for diverse events.

The ideal candidate has proven event catering experience, flexibility with culinary styles, and strong food-safety knowledge to maintain high standards during off-site service. Travel to event locations is required.

Qualifications

• Proven experience as an Event Chef or in a similar high-volume catering role.
• Expertise in various culinary styles and ability to adapt to different event themes and dietary needs.
• Strong knowledge of food safety regulations and best practices for off-site catering.

Responsibilities

• Design creative and appealing menus tailored to client requirements and event types.
• Manage all aspects of food preparation, cooking, and presentation for off-site catering events.
• Source high-quality ingredients from reliable suppliers, ensuring cost-effectiveness.
• Oversee kitchen logistics, including equipment transport, setup, and breakdown at event locations.
• Ensure adherence to all food safety, hygiene, and sanitation standards during preparation and service.
• Communicate effectively with clients and event planners to ensure seamless execution.

Skills

Event planning

Menu design

Food safety

High-volume catering

Time management

Travel willing

Job description

About the Role

Our client is seeking a talented and adaptable Event Chef with a focus on outside catering for diverse events across the Eastern Cape , including Port Elizabeth . This contract position requires a chef who can manage all aspects of culinary production for off-site events, from menu design and ingredient sourcing to on-site preparation and execution. You will be responsible for delivering high-quality, delicious food in various settings, ensuring client satisfaction and upholding the company's reputation for excellence in external catering services.

Key Responsibilities

• Design creative and appealing menus tailored to specific client requirements and event types.
• Manage all aspects of food preparation, cooking, and presentation for off-site catering events.
• Source high-quality ingredients from reliable suppliers, ensuring cost-effectiveness.
• Oversee kitchen logistics, including equipment transport, setup, and breakdown at event locations.
• Ensure adherence to all food safety, hygiene, and sanitation standards during preparation and service.
• Communicate effectively with clients and event planners to ensure seamless execution.

Requirements

• Proven experience as an Event Chef or in a similar high-volume catering role, with a strong portfolio.
• Expertise in various culinary styles and ability to adapt to different event themes and dietary needs.
• Strong knowledge of food safety regulations and best practices for off-site catering.
• Excellent organizational, time management, and problem-solving skills.
• Ability to work independently and manage resources effectively.
• Must possess reliable transportation and be willing to travel within the Eastern Cape region.

Benefits

• Competitive hourly rate for contract work.
• Opportunity to showcase culinary skills across a wide range of unique events.
• Flexibility in scheduling based on event bookings.
• Potential for repeat business and long-term contract engagement.
• Reimbursement for pre-approved travel and supply expenses.