Junior Manager, Klerksdorp (W)

Pedros; Klerksdorp; On-site; ZAR 180,000 - 240,000; Full time

Job summary

WACKYS is opening a brand-new store in Krugersdorp and seeks energetic individuals to join the launch team. You will oversee restaurant operations, ensure food quality, manage stock and ordering, and drive profitability while leading staff and maintaining safety standards.

Candidates should have at least 1 year of restaurant or fast-food management experience, with GAAP/Micros knowledge considered advantageous. Join us to help build a winning store culture from day one.

Qualifications

• Minimum 1 year of restaurant or fast‑food management experience.
• GAAP/Micros experience is advantageous.
• Strong organizational and communication skills.
• Ability to manage stock, purchasing and orders.
• Ensure health and safety compliance.

Responsibilities

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

Skills

Management skills

Organizational skills

Customer service

Problem-solving

Verbal communication

Tools

Micros POS

GAAP knowledge

Job description

New Store Opening – Exciting Opportunity

Join our WACKYS family as we open our brand-new store in Krugersdorp. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

Duties And Responsibilities

• Overseeing overall operation of the restaurant/ take-away
• Ensuring quality standards of food and WACKYS Standard Operating Procedures are maintained
• Overseeing and managing stock control, purchasing and orders
• Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
• Maximising profitability and meeting sales and GP% targets, including motivating staff
• Managing staff including discipline and work rosters
• Work within a team and drive the restaurant/take-away forward
• Ensuring compliance with health and safety regulations

Requirements

• Restaurant and Fast-Food Service experience. Minimum +1 year related experience required
• GAAP/ Micros experience and knowledge - advantageous
• Management skills
• Organizational skills
• Customer Service and good verbal communication skills
• Problem-solving skills