Junior Manager Witpoortje,Krugersdorp (W)

Pedros Chicken; Gauteng; On-site; ZAR 180,000 - 260,000; Full time

Job summary

Pedros Chicken in Krugersdorp is seeking a capable operations leader to manage our new store. You will oversee restaurant and take-away operations, uphold SOPs, control stock and purchasing, handle customer concerns, drive profitability, and lead the team to deliver exceptional service.

We value hands-on management, strong communication, and the ability to train staff while ensuring health and safety compliance in a fast-paced environment.

Qualifications

• Restaurant and Fast-Food Service experience required (minimum 1 year).
• GAAP/Micros experience is advantageous.
• Strong management capabilities are essential.
• Excellent organizational skills.
• Great customer service and verbal communication abilities.
• Solid problem-solving skills.

Responsibilities

• Overseeing overall operation of the restaurant/take-away.
• Ensuring quality standards of food and SOPs are maintained.
• Overseeing and managing stock control, purchasing and orders.
• Handling customer complaints and maintaining service levels.
• Maximising profitability and achieving sales/GP targets, with staff motivation.
• Managing staff, discipline, and rosters.
• Working within a team to drive the restaurant forward.
• Ensuring compliance with health and safety regulations.

Skills

Customer service

Verbal communication

Organizational skills

Management skills

Problem solving

Team leadership

Stock control

Tools

GAAP knowledge

Micros POS

Job description

New Store Opening – Exciting Opportunity

Join our family as we open our brand-new store in Krugersdorp. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced environment, and contribute to building a strong store culture from day one. We are looking for passionate, energetic individuals who are ready to grow with our brand.

DUTIES AND RESPONSIBILITIES:

1. Overseeing overall operation of the restaurant/ take-away
2. Ensuring quality standards of food and COMPANY'S Standard Operating Procedures are maintained
3. Overseeing and managing stock control, purchasing and orders
4. Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
5. Maximising profitability and meeting sales and GP% targets, including motivating staff
6. Managing staff including discipline and work rosters
7. Work within a team and drive the restaurant/take-away forward
8. Ensuring compliance with health and safety regulations

REQUIREMENTS:

1. Restaurant and Fast-Food Service experience. Minimum +1 year related experience required
2. GAAP/ Micros experience and knowledge - advantageous
3. Management skills
4. Organizational skills
5. Customer Service and good verbal communication skills
6. Problem-solving skills