Junior Duty Manager

Wild Dreams Hospitality

Oos-Kaap

On-site

ZAR 180,000 - 240,000

Full time

7 days ago
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Benefits offered by this job

Live-in position
Accommodation provided
Meals not provided
6/2 work cycle
21 annual leave days
Provident fund

Job summary

Wild Dreams Hospitality seeks a Junior Duty Manager to support daily lodge operations, ensuring smooth service and high guest satisfaction. You will welcome guests, assist with check-ins/outs, and coordinate across departments while supervising staff and maintaining housekeeping standards.

This live-in role offers accommodation and a 6/2 work cycle, with the opportunity to contribute across departments and grow lodge management experience.

Qualifications

  • Previous lodge, hotel or hospitality experience
  • Exposure to front-of-house and general lodge operations
  • Strong guest relations and communication skills
  • Well-spoken, professional and presentable
  • Good organisational and administrative ability
  • Ability to supervise and motivate staff
  • Basic stock control experience
  • Understanding of housekeeping standards and procedures
  • Food and beverage experience advantageous
  • Ability to work independently and take initiative
  • Flexible and willing to assist across departments when required

Responsibilities

  • Assist management with the daily running of lodge operations
  • Welcome guests and ensure a professional and personalised guest experience
  • Assist with check-ins, check-outs and general front-of-house duties
  • Handle guest queries and requests efficiently
  • Supervise staff and ensure daily duties are completed to standard
  • Support housekeeping and conduct room and lodge checks
  • Assist with stock control, stock takes and ordering
  • Coordinate between departments to ensure smooth daily operations
  • Assist with functions, special occasions and guest arrangements
  • Maintain high operational and guest service standards throughout the property

Skills

Hospitality experience
Guest relations
Staff supervision
Organisational skills
Communication skills
Independence and initiative
Flexible across departments
Stock control basics
Housekeeping understanding

Job description

This is an exciting opportunity for an ambitious and hands-on hospitality professional looking to grow their lodge management experience. The Junior Duty Manager will support the management team with the day-to-day running of the lodge, ensuring smooth operations and consistently high standards of guest service.

This role would suit a confident, well-presented and adaptable individual who enjoys being involved across departments, interacting with guests and taking responsibility when required.

Core Criteria:
  • Previous lodge, hotel or hospitality experience
  • Drivers licence and own transport preferred
  • Exposure to front-of-house and general lodge operations
  • Strong guest relations and communication skills
  • Well-spoken, professional and presentable
  • Good organisational and administrative ability
  • Ability to supervise and motivate staff
  • Basic stock control experience
  • Understanding of housekeeping standards and procedures
  • Food and beverage experience advantageous
  • Ability to work independently and take initiative
  • Flexible and willing to assist across departments when required
Candidate Responsibilities:
  • Assist management with the daily running of lodge operations
  • Welcome guests and ensure a professional and personalised guest experience
  • Assist with check-ins, check-outs and general front-of-house duties
  • Handle guest queries and requests efficiently
  • Supervise staff and ensure daily duties are completed to standard
  • Support housekeeping and conduct room and lodge checks
  • Assist with stock control, stock takes and ordering
  • Coordinate between departments to ensure smooth daily operations
  • Assist with functions, special occasions and guest arrangements
  • Maintain high operational and guest service standards throughout the property
On Offer:
  • Live-in position
  • Accommodation provided
  • Meals not provided
  • 6/2 work cycle
  • 21 annual leave days
  • Provident fund
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