Hybrid Catering Event Coordinator — Client-Driven

Placements24; Rustenburg; Hybrid; ZAR 250.000 - 350.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Hybrid work model

Variety of events

Professional development

Collaborative team

Zusammenfassung

Placements24 is seeking a meticulous Senior Catering Event Coordinator in Rustenburg to lead the end-to-end planning and flawless execution of diverse catering events, from initial client inquiry through post-event follow-up, ensuring a seamless experience.

You will collaborate with the culinary team, clients, and venue partners to craft menus, timelines, budgets and staffing, oversee logistics, and deliver exceptional service across a hybrid work model that balances in-office collaboration with

Qualifikationen

• Proven experience as an Event Coordinator or in a similar role within catering or hospitality.
• Strong understanding of event planning principles, logistics and budget management.
• Excellent client-facing communication, interpersonal and negotiation skills.

Aufgaben

• Manage the end-to-end planning and execution of catering events, from client inquiries to successful completion.
• Develop detailed event proposals, including menus, timelines, budgets, and staffing requirements.
• Liaise with clients to understand their needs, provide expert recommendations, and ensure satisfaction throughout the planning process.
• Coordinate with kitchen staff, service teams, and external vendors to ensure seamless event logistics.
• Conduct site visits and venue inspections to ensure suitability and plan event layouts.
• Oversee event setup, service execution, and breakdown, troubleshooting any issues that arise.

Jobbeschreibung

Placements24 is seeking a meticulous Senior Catering Event Coordinator in Rustenburg to lead the end-to-end planning and flawless execution of diverse catering events, from initial client inquiry through post-event follow-up, ensuring a seamless experience.

You will collaborate with the culinary team, clients, and venue partners to craft menus, timelines, budgets and staffing, oversee logistics, and deliver exceptional service across a hybrid work model that balances in-office collaboration with