Hybrid Catering Event Coordinator — Client-Driven

Placements24

Rustenburg

Hybrid

ZAR 250,000 - 350,000

Full time

8 days ago
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Benefits offered by this job

Competitive salary
Hybrid work model
Variety of events
Professional development
Collaborative team

Job summary

Placements24 is seeking a meticulous Senior Catering Event Coordinator in Rustenburg to lead the end-to-end planning and flawless execution of diverse catering events, from initial client inquiry through post-event follow-up, ensuring a seamless experience.

You will collaborate with the culinary team, clients, and venue partners to craft menus, timelines, budgets and staffing, oversee logistics, and deliver exceptional service across a hybrid work model that balances in-office collaboration with

Qualifications

  • Proven experience as an Event Coordinator or in a similar role within catering or hospitality.
  • Strong understanding of event planning principles, logistics and budget management.
  • Excellent client-facing communication, interpersonal and negotiation skills.

Responsibilities

  • Manage the end-to-end planning and execution of catering events, from client inquiries to successful completion.
  • Develop detailed event proposals, including menus, timelines, budgets, and staffing requirements.
  • Liaise with clients to understand their needs, provide expert recommendations, and ensure satisfaction throughout the planning process.
  • Coordinate with kitchen staff, service teams, and external vendors to ensure seamless event logistics.
  • Conduct site visits and venue inspections to ensure suitability and plan event layouts.
  • Oversee event setup, service execution, and breakdown, troubleshooting any issues that arise.

Job description

Placements24 is seeking a meticulous Senior Catering Event Coordinator in Rustenburg to lead the end-to-end planning and flawless execution of diverse catering events, from initial client inquiry through post-event follow-up, ensuring a seamless experience.

You will collaborate with the culinary team, clients, and venue partners to craft menus, timelines, budgets and staffing, oversee logistics, and deliver exceptional service across a hybrid work model that balances in-office collaboration with

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