Food & Beverage Manager

Placements24; Vereeniging; On-site; ZAR 420,000 - 620,000; Full time

Benefits offered by this job

Competitive salary & bonuses

Health insurance & retirement

Career development

Employee dining discounts

Dynamic work environment

Job summary

Placements24 is seeking an experienced Food & Beverage Manager to lead operations in Vereeniging. You will manage restaurants, bars, and room service, develop menus, supervise staff, and drive guest satisfaction while controlling costs.

The role requires strong leadership, P&L experience, inventory control, and a passion for gastronomy. You will ensure health, safety, and hygiene compliance and contribute to the venue's reputation in Gauteng.

Qualifications

• Experience as F&B Manager or in a senior hospitality role.
• Strong knowledge of culinary operations, beverage management, and service standards.
• Excellent leadership, communication, and problem-solving skills.
• Experience with P&L management, budgeting, and inventory control systems.
• Ability to work flexible hours in Vereeniging.

Responsibilities

• Oversee all food and beverage operations, including restaurants, bars, and room service.
• Develop and execute innovative menus, specials, and beverage programs that align with market trends and guest preferences.
• Manage and train food and beverage staff, fostering a high-performance team culture.
• Control inventory, manage supplier relationships, and ensure cost-effective purchasing and waste reduction.
• Maintain the highest standards of food quality, presentation, and service delivery.
• Ensure compliance with all health, safety, and hygiene regulations in the department.

Skills

Leadership

Communication

Problem solving

P&L management

Inventory control

Menu development

Staff supervision

Budgeting

Quality service

Health & safety knowledge

Job description

About the Role

Our client is seeking a highly motivated and experienced Food & Beverage Manager to lead the culinary and service operations of a bustling establishment in Vereeniging. You will be responsible for managing all aspects of the food and beverage department, including menu development, staff supervision, inventory control, and ensuring exceptional guest satisfaction. This critical role supports the overall success and reputation of the venue in the heart of Gauteng.

Key Responsibilities

• Oversee all food and beverage operations, including restaurants, bars, and room service.
• Develop and execute innovative menus, specials, and beverage programs that align with market trends and guest preferences.
• Manage and train food and beverage staff, fostering a high-performance team culture.
• Control inventory, manage supplier relationships, and ensure cost-effective purchasing and waste reduction.
• Maintain the highest standards of food quality, presentation, and service delivery.
• Ensure compliance with all health, safety, and hygiene regulations in the department.

Requirements

• Proven experience as a Food & Beverage Manager or in a similar senior role within the hospitality industry.
• Strong knowledge of culinary operations, beverage management, and service standards.
• Excellent leadership, communication, and problem-solving skills.
• Experience with P&L management, budgeting, and inventory control systems.
• A passion for gastronomy and delivering outstanding customer experiences.
• Ability to work flexible hours, including evenings, weekends, and public holidays in Vereeniging.

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health insurance and retirement plan.
• Opportunities for professional development and career advancement in Gauteng.
• Employee discounts on dining and other hotel/restaurant services.
• A dynamic and challenging work environment with a focus on quality and excellence.