Food Service Manager - Upington

Placements24; Upington; On-site; ZAR 300,000 - 500,000; Full time

Benefits offered by this job

Competitive salary

Performance incentives

Benefits package

Career growth

Community impact

Supportive management

Job summary

Placements24 in Upington seeks an experienced Food Service Manager to oversee all aspects of operations, staff leadership, inventory, and budget adherence. This role drives hygiene, service quality, and client satisfaction in a dynamic food service environment.

The successful candidate will implement policies, manage costs, and ensure compliance with HACCP and health regulations while leading a team to deliver exceptional food service in Upington.

Qualifications

• Proven experience as a Food Service Manager or in a similar management role.
• Strong understanding of food service operations, including menu planning, cost control, and inventory management.
• Knowledge of food safety regulations (HACCP) and best practices.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage budgets and financial performance effectively.

Responsibilities

• Manage and direct all food service staff, ensuring efficient operations and high service standards.
• Oversee inventory management, including ordering, receiving, and stock control to minimize waste and control costs.
• Develop and implement operational policies and procedures to ensure compliance with health, safety, and sanitation regulations.
• Monitor budget performance and implement cost-saving measures without compromising quality.
• Ensure consistent quality of food preparation, presentation, and delivery.
• Handle customer feedback and resolve any operational issues promptly and professionally.

Skills

Leadership

Operations management

Menu planning

Cost control

Inventory management

HACCP

Communication

Budgeting

Job description

About the Role

Our client is looking for a dedicated and experienced Food Service Manager to oversee operations in Upington . This role is vital for ensuring the efficient and high-quality delivery of food services to clients. You will manage all aspects of the food service operation, including staff management, inventory control, budget adherence, and maintaining exceptional standards of hygiene and customer satisfaction. This is a key leadership position for an individual passionate about food service excellence and committed to leading a successful team in a dynamic environment.

Key Responsibilities

• Manage and direct all food service staff, ensuring efficient operations and high service standards.
• Oversee inventory management, including ordering, receiving, and stock control to minimize waste and control costs.
• Develop and implement operational policies and procedures to ensure compliance with health, safety, and sanitation regulations.
• Monitor budget performance and implement cost-saving measures without compromising quality.
• Ensure consistent quality of food preparation, presentation, and delivery.
• Handle customer feedback and resolve any operational issues promptly and professionally.

Requirements

• Proven experience as a Food Service Manager or in a similar management role.
• Strong understanding of food service operations, including menu planning, cost control, and inventory management.
• Knowledge of food safety regulations (e.g., HACCP) and best practices.
• Excellent leadership, communication, and problem-solving skills.
• Ability to manage budgets and financial performance effectively.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package.
• Opportunities for professional development and career growth.
• Be part of a reputable organization contributing to the Upington community.
• Supportive management team and a collaborative work culture.