Food & Beverage Manager - Bloemfontein

Placements24; Bloemfontein; Híbrido; ZAR 420.000 - 540.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hybrid work model

Competitive salary and bonus structure

Health insurance and retirement plan

Descripción de la vacante

Placements24 in Bloemfontein seeks an experienced Food & Beverage Manager to lead culinary operations in a hybrid role, balancing front-of-house and back-of-house functions, menu development, cost control, and staff training.

You will oversee restaurants, bars, and banqueting, ensure health and safety standards, collaborate on events, and drive profitability through strong leadership and innovative menus.

Formación

• Proven experience as a Food & Beverage Manager or similar senior role.
• Strong knowledge of culinary operations, menu engineering, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Experience in a hybrid work environment balancing planning with on-site oversight.

Responsabilidades

• Oversee daily operations of all F&B outlets including restaurants, bars, and banqueting.
• Develop and implement menus and beverage programs aligned with trends and guest preferences.
• Manage F&B costs, inventory, purchasing and waste reduction to maximise profitability.
• Recruit, train, and lead the F&B team to ensure high performance and guest service.
• Ensure health, hygiene, and safety regulations across all F&B operations.
• Collaborate with marketing on promotions and events to drive F&B revenue.

Conocimientos

Leadership

Communication

Interpersonal skills

Strategic planning

Cost control

Educación

Diploma in Hospitality Management

Herramientas

F&B management software

POS systems

Descripción del empleo

About the Role

Our client is seeking an experienced and passionate Food & Beverage Manager to lead their culinary operations in Bloemfontein. This hybrid role requires a strategic thinker who can oversee both front-of-house and back-of-house F&B functions, ensuring exceptional dining experiences for guests while managing costs and driving profitability. You will be responsible for menu development, staff training, inventory management, and maintaining the highest standards of quality and service. The ideal candidate possesses strong leadership qualities and a deep understanding of culinary trends and operational excellence in the hospitality sector.

Key Responsibilities

• Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and banqueting services.
• Develop and implement innovative menus and beverage programs, considering market trends and guest preferences.
• Manage F&B costs, including inventory control, purchasing, and waste reduction, to maximize profitability.
• Recruit, train, motivate, and manage the F&B team to ensure high performance and exceptional guest service.
• Ensure compliance with all health, hygiene, and safety regulations within all F&B operations.
• Collaborate with the marketing team on promotional activities and special events to drive F&B revenue.

Requirements

• Proven experience as a Food & Beverage Manager or a similar senior role in the hospitality industry.
• Strong knowledge of culinary operations, menu engineering, and cost control techniques.
• Excellent leadership, communication, and interpersonal skills.
• Experience in a hybrid work environment , balancing strategic planning with on-site operational oversight.
• Proficiency in F&B management software and POS systems.
• A relevant qualification in Hospitality Management or Culinary Arts is highly desirable.

Benefits

• Competitive salary and attractive performance-based bonus structure.
• Hybrid work model providing flexibility in managing responsibilities.
• Comprehensive health insurance and retirement plan options.
• Opportunities for continuous learning and professional development.
• Work in a vibrant city contributing to memorable dining experiences in Bloemfontein.