Food & Beverage Manager

Placements24; Randburg; On-site; ZAR 420,000 - 640,000; Full time

Benefits offered by this job

Health insurance

Performance bonus

Career development

Staff discounts

Location Randburg

Job summary

Placements24 in Randburg, Gauteng, seeks an experienced Food & Beverage Manager to lead culinary and service teams across all outlets, ensuring exceptional quality, service, and profitability.

You will manage menu development, procurement, inventory, training, and guest satisfaction, while upholding health and safety standards and collaborating with other departments to deliver seamless guest experiences.

Qualifications

• Minimum 5 years in F&B management, preferably in a hotel or upscale restaurant setting.
• Proven track record in managing multiple outlets and driving profitability.
• Strong knowledge of culinary arts, beverage programs, and service techniques.
• Excellent leadership, communication, and interpersonal skills.

Responsibilities

• Manage all aspects of food and beverage operations, including menu development, procurement, inventory control, and service standards.
• Lead, train, and motivate a team of service staff, chefs, and bartenders to deliver outstanding guest experiences.
• Develop and implement strategies to optimize sales, profitability, and operational efficiency within the F&B department.
• Ensure compliance with health, safety, and sanitation regulations, maintaining the highest standards of cleanliness.
• Manage vendor relationships, negotiate contracts, and control costs related to food, beverage, and supplies.
• Collaborate with other hotel departments to ensure seamless service delivery and guest satisfaction across all touchpoints.

Skills

Leadership

Budgeting

Customer service

Negotiation

Training & development

Education

Bachelor's degree in Hospitality Management

Tools

Inventory software

POS systems

Job description

About the Role

Our client is seeking a dynamic and experienced Food & Beverage Manager to lead their culinary and service teams at a premier establishment in Randburg. This crucial role involves overseeing all food and beverage operations, including restaurants, bars, room service, and banqueting, ensuring exceptional quality, service, and profitability. The ideal candidate will have a strong passion for hospitality, a keen understanding of culinary trends, and proven leadership skills to motivate a diverse team. You will be instrumental in shaping the dining experience for guests in a bustling Gauteng hub.

Key Responsibilities

• Manage all aspects of food and beverage operations, including menu development, procurement, inventory control, and service standards.
• Lead, train, and motivate a team of service staff, chefs, and bartenders to deliver outstanding guest experiences.
• Develop and implement strategies to optimize sales, profitability, and operational efficiency within the F&B department.
• Ensure compliance with all health, safety, and sanitation regulations, maintaining the highest standards of cleanliness.
• Manage vendor relationships, negotiate contracts, and control costs related to food, beverage, and supplies.
• Collaborate with other hotel departments to ensure seamless service delivery and guest satisfaction across all touchpoints.

Requirements

• Minimum of 5 years of experience in a Food & Beverage Management role, preferably within a hotel or upscale restaurant setting.
• Proven track record in managing multiple F&B outlets and driving profitability.
• Strong knowledge of culinary arts, beverage programs, and service techniques.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage complex operational demands.
• Bachelor's degree in Hospitality Management or a related field is advantageous.

Benefits

• Competitive salary and attractive performance-based bonus structure.
• Comprehensive benefits package including health insurance.
• Opportunities for career advancement and professional development.
• Significant discounts on food, beverage, and accommodation.
• A dynamic and challenging role in a prime location in Randburg.