Food and Beverage Director

Placements24; Durban; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Salary bonus

Medical aid and retirement fund

International training opportunities

Discounts on dining and accommodation

Professional development programs

Job summary

Placements24 is seeking a seasoned and creative Food and Beverage Director to lead culinary and beverage operations at a premier Durban establishment. This senior role involves strategic planning, menu development, and financial oversight across multiple restaurants, bars and event spaces.

The ideal candidate has senior leadership experience in luxury hotel or high-volume groups, strong cost control, inventory management and proven ability to drive revenue growth while maintaining exceptional

Qualifications

• 7+ years in a senior leadership role within F&B management, preferably in luxury hotel or high-volume group.
• Expertise in menu engineering, cost control, and inventory management.
• Strong leadership and communication skills with an focus on excellence.
• Knowledge of wine, spirits and craft beverages with innovative culinary approach.
• Proven ability to manage budgets, P&Ls and drive revenue growth in Durban.

Responsibilities

• Develop and execute innovative menus and beverage programs across outlets.
• Oversee daily operations of restaurants, bars, room service and banqueting.
• Manage inventory, procurement, and supplier relationships to optimize costs.
• Develop and manage F&B budget, P&L statements, and revenue forecasts.
• Lead, train, and motivate the F&B team to excellence.
• Ensure compliance with food safety and responsible alcohol service regulations.

Skills

Leadership

Menu development

Cost control

Inventory management

Budgeting / P&L

Staff training

Communication

Wine & beverages knowledge

Presentation skills

Education

Bachelor's degree in Hospitality Management / Culinary Arts

Job description

About the Role

Our client is looking for a seasoned and creative Food and Beverage Director to lead all culinary and beverage operations at their premier establishment in Durban . This senior role involves strategic planning, menu development, operational management, and financial oversight of multiple restaurants, bars, and event spaces. The ideal candidate possesses a deep understanding of culinary trends , exceptional leadership skills, and a passion for delivering outstanding dining experiences that meet the highest standards of quality and service. You will be responsible for driving innovation and ensuring profitability within the F&B division.

Key Responsibilities

• Develop and execute innovative menus and beverage programs across all outlets, reflecting current gastronomic trends .
• Oversee the daily operations of all restaurants, bars, room service, and banqueting, ensuring quality and consistency.
• Manage inventory, procurement, and supplier relationships to optimize costs and ensure product quality.
• Develop and manage the F&B budget, P&L statements, and revenue forecasts.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and professional growth.
• Ensure strict adherence to food safety, sanitation, and responsible alcohol service regulations.

Requirements

• Extensive experience (7+ years) in a senior leadership role within Food and Beverage management, preferably in a luxury hotel or high-volume restaurant group.
• Demonstrated expertise in menu engineering, cost control, and inventory management .
• Strong leadership and team-building capabilities with excellent communication and presentation skills.
• A comprehensive understanding of wine, spirits, and craft beverages, coupled with an innovative culinary approach.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is highly desirable.
• Proven ability to manage budgets, P&Ls, and drive revenue growth in the Durban market.

Benefits

• Attractive salary and bonus structure based on performance.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for international training and career progression.
• Employee discounts on dining and accommodation across properties.
• Access to cutting-edge culinary resources and professional development programs.