Food & Beverage Manager

Placements24; Bloemfontein; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Retirement benefits

Career advancement

International exposure

Discounted rates on accommodation and餐

Job summary

Placements24 in Bloemfontein is seeking a seasoned Food & Beverage Manager to oversee dining operations across restaurant, bar, and events, driving guest satisfaction and revenue.

You will lead a diverse team, manage costs, ensure compliance with health and safety, and collaborate with suppliers to maintain high standards of quality in all food and beverage offerings.

Qualifications

• Minimum of 5 years of experience in Food & Beverage management within the hospitality industry.
• Proven ability to manage multiple outlets and large teams.
• Strong understanding of financial management, budgeting, and P&L statements.
• Excellent leadership, communication, and problem-solving skills.
• Knowledge of menu engineering and beverage programming.

Responsibilities

• Manage daily operations of all food and beverage outlets, including restaurants, bars, and events.
• Develop and implement strategies to increase revenue and profitability while controlling costs.
• Lead, train, and motivate the food and beverage team to deliver excellent customer service.
• Oversee inventory management, purchasing, and supplier relationships.
• Ensure compliance with all health, safety, and licensing regulations.
• Maintain high standards of quality in food, beverage, and service.

Skills

Leadership

Communication

Problem-solving

Financial management

Budgeting

P&L statements

Menu engineering

Beverage programming

Job description

About the Role

Our client is seeking a seasoned Food & Beverage Manager to oversee all dining operations at their establishment in Bloemfontein . This critical role involves managing restaurant, bar, and room service operations, ensuring exceptional guest experiences and maximizing revenue. You will lead a dedicated team, control costs, and implement innovative strategies to enhance the food and beverage offerings. This position is ideal for a leader with a strong background in hospitality management and a passion for delivering outstanding service in Bloemfontein .

Key Responsibilities

• Manage the daily operations of all food and beverage outlets, including restaurants, bars, and events.
• Develop and implement strategies to increase revenue and profitability while controlling costs.
• Lead, train, and motivate the food and beverage team to deliver excellent customer service.
• Oversee inventory management, purchasing, and supplier relationships.
• Ensure compliance with all health, safety, and licensing regulations.
• Maintain high standards of quality in food, beverage, and service.

Requirements

• Minimum of 5 years of experience in Food & Beverage management within the hospitality industry.
• Proven ability to manage multiple outlets and large teams.
• Strong understanding of financial management, budgeting, and P&L statements.
• Excellent leadership, communication, and problem-solving skills.
• Knowledge of menu engineering and beverage programming.

Benefits

• Competitive salary with performance-based incentives.
• Comprehensive health and retirement benefits.
• Opportunities for career advancement and international exposure.
• Discounted rates on accommodation and dining.
• A challenging and rewarding role in Bloemfontein .