Food & Beverage Manager

Placements24; LegKraal Gate; On-site; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Health, dental, and vision insurance

Professional development and training

Employee discounts

Job summary

Placements24 seeks an experienced Food & Beverage Manager to oversee dining operations in Mahikeng, including the restaurant, bar, and room service. You will drive exceptional experiences, efficiency, and profitability while leading chefs, servers, and bartenders and developing menus and costs.

The ideal candidate has 5+ years in F&B management, strong leadership and financial skills, and a passion for outstanding dining.

Qualifications

• Minimum of 5 years of progressive experience in Food & Beverage management within the hospitality industry.
• Proven track record in managing multiple F&B outlets and driving profitability.
• Strong leadership, communication, and financial management skills.
• Extensive knowledge of food, wine, and beverage service standards.
• Proficiency in F&B management software and systems.
• A passion for delivering outstanding dining experiences.

Responsibilities

• Manage all daily operations of the F&B department, including restaurants, bars, and banqueting.
• Develop and implement innovative menus and promotions to drive revenue and enhance guest satisfaction.
• Oversee inventory management, cost control, and budgeting for the F&B department.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and teamwork.
• Ensure adherence to all health, safety, and hygiene regulations.
• Monitor industry trends and implement best practices to maintain a competitive edge.

Skills

Leadership

Communication

Financial management

F&B operations

Menu development

Tools

F&B management software

Job description

About the Role

Our client is seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of their dining operations in Mahikeng. This critical role involves managing the restaurant, bar, and room service, ensuring exceptional culinary experiences, operational efficiency, and profitability. You will lead a team of chefs, servers, and bartenders, developing menus, managing inventory, controlling costs, and maintaining the highest standards of service and quality. This is an excellent opportunity for a passionate leader to shape the culinary identity and success of a prominent hospitality establishment.

Key Responsibilities

• Manage all daily operations of the F&B department, including restaurants, bars, and banqueting.
• Develop and implement innovative menus and promotions to drive revenue and enhance guest satisfaction.
• Oversee inventory management, cost control, and budgeting for the F&B department.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and teamwork.
• Ensure adherence to all health, safety, and hygiene regulations.
• Monitor industry trends and implement best practices to maintain a competitive edge.

Requirements

• Minimum of 5 years of progressive experience in Food & Beverage management within the hospitality industry .
• Proven track record in managing multiple F&B outlets and driving profitability.
• Strong leadership, communication, and financial management skills.
• Extensive knowledge of food, wine, and beverage service standards.
• Proficiency in F&B management software and systems.
• A passion for delivering outstanding dining experiences.

Benefits

• Competitive salary and performance-based bonuses.
• Opportunity to lead a vibrant F&B operation in Mahikeng .
• Comprehensive health, dental, and vision insurance.
• Professional development and training programs.
• Employee discounts and other valuable perks.