Food & Beverage Catering Supervisor

Placements24; LegKraal Gate; Hybrid; ZAR 180,000 - 270,000; Full time

Benefits offered by this job

Competitive salary

Uniform and meals provided

Career growth

Training opportunities

Supportive team

Job summary

Placements24 is seeking a Food & Beverage Catering Supervisor for events in Mahikeng, North West. You will oversee catering services, lead the team, ensure high service standards and manage inventory for corporate functions, private parties, and conferences.

The role requires strong leadership, excellent organizational skills, and the ability to multi-task in a dynamic environment. You will work on-site, coordinating with clients and event planners to deliver exceptional guest experiences.

Qualifications

• Minimum 3 years in a supervisory role within food and beverage service.
• Proven experience in leading a team.
• Strong knowledge of service standards and presentation.
• Excellent customer service and interpersonal skills.
• Able to multitask and stay organized under pressure.
• Ability to work flexible hours for events and shifts.
• Health and safety regulations knowledge.

Responsibilities

• Supervise catering service activities during events.
• Lead, train, and motivate staff to ensure excellent service.
• Oversee setup and presentation of stations.
• Manage inventory of food, beverages, and supplies.
• Ensure compliance with health, safety, and hygiene regulations.
• Liaise with clients and event planners to confirm service details.
• Handle guest inquiries during events promptly and professionally.
• Assist in menu development and pricing with management.
• Conduct pre-event briefings with the catering team.
• Maintain accurate records of inventory and feedback.

Skills

Leadership

Customer service

Organizational skills

Multitasking

Health & safety knowledge

Education

High school diploma

Hospitality management qualification

Job description

About the Role

Our client, a well-established hospitality provider, is seeking a motivated and customer-focused Food & Beverage Catering Supervisor to oversee their catering services in **Mahikeng, North West**. This role requires an individual with strong leadership skills and a passion for delivering exceptional food and beverage experiences for various events, including corporate functions, private parties, and conferences. You will be responsible for leading the catering team, ensuring high standards of service, managing inventory, and maintaining a positive guest experience. The ideal candidate will have excellent organizational abilities, a keen eye for detail, and the capacity to manage multiple priorities effectively in a dynamic environment. This is a key role in ensuring the success of our client's catering operations in the **Mahikeng** region.

Key Responsibilities

• Supervise and coordinate all food and beverage service activities during catering events.
• Lead, train, and motivate the catering staff to ensure delivery of excellent customer service.
• Oversee the setup and presentation of food and beverage stations, ensuring they meet quality and aesthetic standards.
• Manage inventory of food, beverages, and service supplies, ensuring adequate stock levels and minimizing waste.
• Ensure compliance with all health, safety, and hygiene regulations within the catering operation.
• Liaise with clients and event planners to confirm service details and address any specific requirements.
• Handle guest inquiries and resolve any issues that may arise during events promptly and professionally.
• Assist in developing menus and pricing strategies in collaboration with management.
• Conduct pre-event briefings with the catering team to ensure clear understanding of event requirements.
• Maintain accurate records of inventory, sales, and customer feedback in **Mahikeng**.

Requirements

• Minimum of 3 years of experience in a supervisory or leadership role within food and beverage service or catering.
• Proven experience in managing and motivating a team.
• Strong knowledge of food and beverage products, service standards, and presentation techniques.
• Excellent customer service and interpersonal skills.
• Good organizational and time management skills, with the ability to multitask.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules in **Mahikeng**.
• Knowledge of health and safety regulations in food service environments.
• A proactive approach to problem-solving and a keen eye for detail.
• High school diploma or equivalent; hospitality management qualification is a plus.
• Experience in the **North West** province's hospitality sector is advantageous.

Benefits

• Competitive salary and benefits package.
• Opportunity to lead a dedicated catering team.
• Exposure to a variety of exciting events.
• Professional development and training opportunities.
• Supportive and team-oriented work environment.
• Career growth within the company.
• Uniform and meals provided during shifts.