Director of Food & Beverage Operations

Placements24; Rustenburg; Hybrid; ZAR 1,200,000 - 1,900,000; Full time

Benefits offered by this job

Hybrid work model offering flexibility

Career advancement opportunities

Job summary

Placements24 is seeking a dynamic Director of Food & Beverage Operations to lead culinary and beverage services in Rustenburg. This senior role demands a strategic leader who can drive multi-outlet performance, enhance guest experiences, and deliver profitable operations across on-site and remote teams.

You will set quality standards, oversee menu planning, cost control, and vendor relations while mentoring the F&B management team and ensuring health and safety compliance.

Qualifications

• Minimum 8 years in F&B management, multi-unit preferred.
• Proven ability to lead diverse teams, including remote staff.
• Strong P&L management and budgeting skills.

Responsibilities

• Oversee daily F&B operations across outlets with quality and service standards.
• Develop strategic plans for menu engineering, cost control, and revenue.
• Mentor F&B management team including supervisors and remote staff.
• Ensure health, safety, and sanitation compliance.
• Manage inventory, procurement, and vendor relationships to optimize costs.
• Analyze financial performance, create budgets, maximize profitability.

Skills

Leadership

Team leadership

Remote team management

P&L management

Budgeting

Menu engineering

Cost control

Hospitality expertise

Education

Bachelor's degree in Hospitality Management

Job description

About the Role

Our client is seeking a dynamic and experienced Director of Food & Beverage Operations to oversee their culinary and beverage services in Rustenburg . This leadership position requires a strategic visionary to manage multiple outlets, ensuring exceptional dining experiences, operational efficiency, and profitability. You will be responsible for setting high standards for quality, service, and innovation across all food and beverage departments, while also managing remote teams and collaborating with on-site management. This role is perfect for a seasoned F&B professional looking to make a significant impact in a respected organization within the Hospitality & Tourism sector.

Key Responsibilities

• Oversee the daily operations of all food and beverage outlets, ensuring adherence to quality and service standards.
• Develop and implement strategic plans for menu engineering, cost control, and revenue generation.
• Manage and mentor the food and beverage management team, including supervisors and remote staff.
• Ensure compliance with all health, safety, and sanitation regulations.
• Control inventory, procurement, and vendor relationships to optimize costs and quality.
• Analyze financial performance, create budgets, and implement strategies to maximize profitability.

Requirements

• Minimum of 8 years of progressive experience in Food & Beverage management , preferably with multi-unit responsibility.
• Proven ability to lead and motivate diverse teams, including remote support staff.
• Strong financial acumen, including P&L management and budgeting skills.
• Excellent knowledge of culinary trends, wine, and spirits.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is essential.
• Experience working in the Hospitality & Tourism industry, with a strong understanding of guest expectations.

Benefits

• Competitive salary and comprehensive benefits package.
• Performance-based bonuses and profit-sharing opportunities.
• Access to ongoing training and professional development programs.
• Hybrid work model offering flexibility between office and remote work.
• Opportunities for career advancement within a leading hospitality group.