Food and Beverage Manager - Coastal Resort

Placements24; Mossel Bay; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Accommodation assistance

Medical aid

Retirement fund contributions

Career growth opportunities

Complimentary meals on duty

Discounts on resort services

Coastal location工作

Job summary

Placements24 is seeking an experienced Food and Beverage Manager for a luxury resort in Mossel Bay, Western Cape. You will lead multiple outlets, including restaurants, bars, room service, and banquets, driving revenue while controlling costs.

The ideal candidate will have a passion for exceptional service, a flair for innovative menus and beverage programs, and the ability to inspire a vibrant F&B team in a beautiful coastal destination.

Qualifications

• Minimum 5+ years in food and beverage management, preferably in resort/hotel settings.
• Experience leading multiple F&B outlets and coordinating across departments.
• Strong knowledge of food, wine and spirits with creative menu development skills.
• Excellent financial management skills, including P&L, budgeting and cost control.
• Outstanding leadership, communication and interpersonal abilities.
• Familiarity with POS systems and F&B management software.
• Ability to work under pressure in a fast-paced hospitality environment.

Responsibilities

• Oversee all food and beverage operations, including restaurants, bars, room service, and banquets.
• Develop and implement innovative menus and beverage programs aligned with resort strategy and market trends.
• Manage inventory, procurement, and cost control to maximize profitability and minimize waste.
• Lead, train, and motivate the F&B team to deliver exceptional service standards.
• Ensure compliance with health, safety, and hygiene regulations.
• Collaborate with the Executive Chef on menu creation and food quality.
• Manage budgets, forecast sales, and monitor financial performance of all F&B outlets.
• Enhance guest satisfaction through proactive service and issue resolution.
• Develop and execute marketing and promotional activities for F&B outlets.
• Conduct regular team meetings and performance reviews.

Skills

F&B operations leadership

Budgeting & P&L management

Menu development & beverage programs

Staff training & motivation

Customer service excellence

Education

Diploma/degree in Hospitality Management

Tools

POS systems

F&B management software

Job description

About the Role

Our client, a stunning coastal resort in Mossel Bay, Western Cape, is seeking an experienced and charismatic Food and Beverage Manager to lead their diverse culinary operations. This encompasses managing multiple restaurants, bars, in-room dining, and banqueting services. The ideal candidate will have a passion for exceptional service, a keen understanding of food and beverage trends, and a proven ability to drive revenue while controlling costs. You will be responsible for developing innovative menus, training and leading a vibrant team, and ensuring an unforgettable dining experience for guests of this popular Mossel Bay destination. This role offers a unique opportunity to shape the culinary landscape of a highly regarded resort set against the beautiful backdrop of the Indian Ocean.

Key Responsibilities

• Oversee all food and beverage operations, including restaurants, bars, room service, and banquets.
• Develop and implement innovative menus and beverage programs in line with resort strategy and market trends.
• Manage inventory, procurement, and cost control to maximize profitability and minimize waste.
• Lead, train, and motivate the F&B team to deliver exceptional service standards.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with the Executive Chef on menu creation and food quality.
• Manage budgets, forecast sales, and monitor financial performance of all F&B outlets.
• Enhance guest satisfaction through proactive service and prompt resolution of issues.
• Develop and execute marketing and promotional activities for F&B outlets.
• Conduct regular team meetings and performance reviews.

Requirements

• Minimum of 5 years of experience in Food and Beverage management, preferably within a resort or hotel environment.
• Demonstrated success in managing multiple F&B outlets.
• Strong knowledge of food, wine, and spirits, with creative menu development skills.
• Excellent financial management skills, including P&L, budgeting, and cost control.
• Exceptional leadership, communication, and interpersonal abilities.
• Proficiency in relevant POS systems and F&B management software.
• Ability to work under pressure in a fast-paced environment.
• A passion for hospitality and delivering outstanding guest experiences.
• Understanding of South African hospitality regulations and best practices.
• Relevant diploma or degree in Hospitality Management or a related field is preferred.

Benefits

• Competitive annual salary of R .
• Accommodation assistance may be provided for relocating candidates.
• Comprehensive medical aid and retirement fund contributions.
• Opportunities for career growth within the resort group.
• Complimentary meals on duty and discounts on resort services.
• Work in a beautiful coastal location in Mossel Bay.
• Performance-based bonuses.
• Annual leave entitlement.