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Placements24 is assisting a renowned Randburg hotel to recruit a seasoned Food and Beverage Manager responsible for leading all F&B operations, including outlets, banquet events, and room service, with a focus on service excellence and profitability.
The role requires a strong culinary background, proven leadership, and hands-on management to develop menus, train staff, optimize costs, and elevate the dining experience for guests while enhancing the hotel's reputation in Randburg and beyond.
Our client, a highly acclaimed hotel in Randburg, Gauteng, is seeking a seasoned Food and Beverage Manager to lead its diverse culinary operations. This includes overseeing restaurants, bars, room service, and banquets, ensuring the highest standards of quality, service, and profitability. You will be responsible for menu development, staff training and management, inventory control, budget management, and creating exceptional dining experiences for guests. The ideal candidate possesses a strong culinary background, extensive F&B management experience, exceptional leadership skills, and a passion for delivering outstanding service. This hands-on role in Randburg requires a strategic thinker who can drive innovation and maintain operational excellence. You will be instrumental in enhancing the hotel's reputation for fine dining and exceptional beverage offerings. Your leadership will ensure that all F&B outlets in Randburg operate efficiently and profitably while consistently exceeding guest expectations, making a significant contribution to the hotel's overall success.