Food and Beverage Manager

Placements24; Paarl; On-site; ZAR 700,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Health insurance

Career growth

Dining discounts

Job summary

Placements24 in Paarl is seeking an experienced Food and Beverage Manager to lead our client's culinary operations across restaurants, bars, banqueting and room service. You will drive guest satisfaction, profitability, and high operational standards through strategic leadership and hands-on management.

Responsibilities include budgeting, menu engineering, pricing strategy, inventory control, staff development, and ensuring health and safety compliance.

Qualifications

• Proven experience as a Food and Beverage Manager or in a senior F&B leadership role.
• In-depth knowledge of food and beverage operations, menu planning, costing, and inventory control.
• Strong leadership, communication, and interpersonal skills.
• Experience in budget management, financial reporting, and P&L analysis.
• Passion for food, beverage, and delivering outstanding customer service in Paarl.

Responsibilities

• Manage and direct all F&B operations, ensuring high standards of quality and service.
• Develop and implement plans to optimize revenue, control costs, and profitability.
• Oversee menu engineering, pricing, and inventory management for F&B outlets.
• Lead, train, and motivate F&B staff to ensure exceptional guest experiences and professional development.
• Ensure compliance with health, hygiene, and safety regulations within the department.
• Manage supplier relationships, negotiate contracts, and ensure quality of procured goods.

Skills

Leadership

Communication

Interpersonal skills

Guest service

Budget management

Menu planning

P&L analysis

F&B operations knowledge

Education

Bachelor's degree in Hospitality Management

Job description

About the Role

Our client is seeking an experienced and passionate Food and Beverage Manager to lead their culinary operations in Paarl . This integral role involves overseeing all aspects of the food and beverage department, including restaurants, bars, banqueting, and room service, ensuring exceptional quality, service, and profitability. You will be responsible for managing staff, controlling costs, developing menus, and maintaining high operational standards. Your leadership will drive guest satisfaction and contribute significantly to the overall success of the establishment.

Key Responsibilities

• Manage and direct all F&B operations, ensuring high standards of quality and service delivery.
• Develop and implement strategic plans to optimize revenue, control costs, and enhance profitability.
• Oversee menu engineering, pricing strategies, and inventory management for F&B outlets.
• Lead, train, and motivate F&B staff to ensure exceptional guest experiences and professional development.
• Ensure compliance with all health, hygiene, and safety regulations within the department.
• Manage supplier relationships, negotiate contracts, and ensure quality of procured goods.

Requirements

• Proven experience as a Food and Beverage Manager or in a senior F&B leadership role.
• In-depth knowledge of food and beverage operations, menu planning, costing, and inventory control.
• Strong leadership, communication, and interpersonal skills.
• Experience in budget management, financial reporting, and P&L analysis.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is advantageous.
• Passion for food, beverage, and delivering outstanding customer service in Paarl .

Benefits

• Competitive annual salary commensurate with experience.
• Performance-based bonuses and incentives.
• Comprehensive benefits package including health insurance.
• Opportunities for professional growth and career advancement within the group.
• Access to employee dining privileges and discounts.