Food and Beverage Supervisor

Placements24; Paarl; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Health insurance

Staff discounts on food and beverages

Overtime pay

Training and development opportunities

Job summary

Placements24 is seeking an energetic Food and Beverage Supervisor for a Paarl establishment. You will oversee daily F&B operations, supervise bar and dining staff, and ensure high standards of service, quality, and presentation.

The role emphasizes training and coaching staff, inventory control, and ensuring health and safety compliance while delivering a guest-focused experience in a dynamic hospitality environment in Paarl.

Qualifications

• 2+ years in a supervisory role within food & beverage operations.
• Experience in staff supervision, training, and motivation.
• Good knowledge of food and beverage products, service standards, and cost control.
• Excellent communication, problem-solving, and customer service skills.

Responsibilities

• Supervise daily food and beverage operations, ensuring smooth service delivery.
• Manage and train bar and waiting staff, setting performance standards and providing coaching.
• Oversee inventory, stock control, and ordering of food and beverage supplies.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle guest inquiries, feedback, and resolve any service issues promptly.
• Assist with menu implementation, specials, and promotional activities.

Skills

Staff supervision

Team leadership

Communication

Customer service

Problem solving

Training & coaching

Job description

About the Role

Our client is looking for an energetic and detail-oriented Food and Beverage Supervisor to oversee operations at their establishment in Paarl. This role is vital for ensuring excellent service delivery, managing F&B staff, and maintaining high standards of quality and presentation. You will be responsible for daily operations, including staff supervision, inventory management, and customer satisfaction within the dining areas and bars. The ideal candidate is passionate about hospitality, possesses strong leadership skills, and enjoys working in a dynamic and guest-focused environment, contributing to a positive team atmosphere.

Key Responsibilities

• Supervise daily food and beverage operations, ensuring smooth service delivery.
• Manage and train bar and waiting staff, setting performance standards and providing coaching.
• Oversee inventory, stock control, and ordering of food and beverage supplies.
• Ensure compliance with all health, safety, and hygiene regulations.
• Handle guest inquiries, feedback, and resolve any service issues promptly.
• Assist with menu implementation, specials, and promotional activities.

Requirements

• 2+ years of experience in a supervisory role within food and beverage operations.
• Proven experience in staff supervision, training, and motivation.
• Good knowledge of food and beverage products, service standards, and cost control.
• Excellent communication, problem-solving, and customer service skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays.

Benefits

• Competitive wage with opportunities for overtime pay.
• Comprehensive benefits package including health insurance.
• Staff discounts on food and beverages.
• Training and development opportunities within the hospitality sector.
• A supportive and dynamic team environment in beautiful Paarl.