Food & Beverage Supervisor

Placements24; Gqeberha; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Health insurance benefits

Staff meals

Uniform provided

Training and development opportunities

Job summary

Placements24 is seeking a Food & Beverage Supervisor in Port Elizabeth to oversee daily operations of the outlets, lead a service team, manage inventory, and maintain high standards of quality and presentation.

The ideal candidate will have 2+ years in a supervisory F&B role, strong customer service skills, and the ability to motivate a team in a busy setting. The role offers a competitive salary and benefits package.

Qualifications

• Minimum of 2 years of supervisory experience in Food & Beverage.
• Strong knowledge of F&B operations, including menu costing and inventory management.
• Excellent customer service and interpersonal skills.
• Ability to lead and motivate a team.
• Flexible to work weekends and holidays.
• Basic hygiene and safety standards knowledge.

Responsibilities

• Supervise daily F&B operations, including service staff and outlet readiness.
• Ensure adherence to quality standards for food, beverage, and service.
• Train and mentor F&B staff on service techniques, menu knowledge, and procedures.
• Manage inventory levels for F&B supplies, including ordering and stock rotation.
• Handle guest inquiries, feedback, and resolve service-related issues promptly.
• Assist in development of menus and promotional activities.

Skills

Leadership

Customer service

Team supervision

Tools

Inventory management

Job description

About the Role

Our client is seeking a motivated and experienced Food & Beverage Supervisor to join their team in Port Elizabeth. This role involves overseeing the daily operations of the food and beverage outlets, ensuring exceptional service delivery and guest satisfaction. You will lead a team of service staff, manage inventory, and contribute to maintaining high standards of quality and presentation. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to motivate and guide a team effectively within a busy operational setting. This is a great opportunity to advance your career in the hospitality sector.

Key Responsibilities

• Supervise daily F&B operations, including service staff and outlet readiness.
• Ensure adherence to quality standards for food, beverage, and service.
• Train and mentor F&B staff on service techniques, menu knowledge, and operational procedures.
• Manage inventory levels for F&B supplies, including ordering and stock rotation.
• Handle guest inquiries, feedback, and resolve any service-related issues promptly.
• Assist in the development of menus and promotional activities.

Requirements

• Minimum of 2 years of experience in a supervisory role within Food & Beverage.
• Strong knowledge of F&B operations, including menu costing and inventory management.
• Excellent customer service and interpersonal skills.
• Ability to lead and motivate a team.
• Flexibility to work shifts, including weekends and holidays.
• Basic knowledge of hygiene and safety standards in food service.

Benefits

• Competitive annual salary.
• Opportunities for overtime pay.
• Staff meals and uniform provided.
• Health insurance benefits.
• Training and development opportunities.