F&B Director: Lead Culinary Strategy & Growth

Placements24; Randfontein; On-site; ZAR 1,100,000 - 1,500,000; Full time

Benefits offered by this job

Medical aid

Pension fund

Housing allowance

Dining discounts

International exposure

Relocation assistance

F&B facilities access

Job summary

Placements24 in Rustenburg is seeking a Food & Beverage Director to lead multiple outlets within a luxury resort and conference center. You will shape the culinary identity, drive profitability, and supervise the F&B team to deliver exceptional service.

The role requires at least 7 years in F&B, with 3 years in a director-level position, strong budgeting, menu development, and vendor management, along with a tertiary hospitality qualification. Flexibility for evenings and weekends is expected.

Qualifications

• 7+ years progressive experience in food & beverage management; 3+ years in a director-level role.
• Budgeting and P&L analysis experience.
• Experience with menu development, pricing and inventory management systems.
• Strong leadership and communication skills.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Develop and implement the overall F&B strategy aligned with financial objectives.
• Manage P&L for all F&B operations, drive revenue and control costs.
• Oversee menu engineering, pricing, and new culinary concepts.
• Ensure consistent quality in food, presentation, and service.
• Lead and develop the F&B management team and staff.

Skills

Leadership

P&L Management

Budgeting

Cost Control

Menu Development

Inventory Management

F&B Software

MS Office

Education

Hospitality Management degree

Tools

F&B software

MS Office

Job description

Placements24 in Rustenburg is seeking a Food & Beverage Director to lead multiple outlets within a luxury resort and conference center. You will shape the culinary identity, drive profitability, and supervise the F&B team to deliver exceptional service.

The role requires at least 7 years in F&B, with 3 years in a director-level position, strong budgeting, menu development, and vendor management, along with a tertiary hospitality qualification. Flexibility for evenings and weekends is expected.