Elite F&B Director — Luxury Resort Dining & Experience

Placements24; Cape Town; Hybrid; ZAR 1,600,000 - 2,400,000; Full time

Benefits offered by this job

Medical and dental coverage

Leave policy

International training opportunities

Staff discounts

Job summary

Placements24 is seeking an experienced and visionary Food & Beverage Director for a renowned luxury resort in Cape Town, Western Cape. You will lead all F&B outlets, including fine dining, bars, banqueting, and in-room dining, driving innovation and profitability.

You will develop strategic menus, mentor the F&B team, and partner with the Executive Chef to ensure a cohesive guest experience while maintaining the highest standards of quality, service, and compliance in a high-end hospitality

Qualifications

• 8+ years of progressive experience in food and beverage management, with 4+ years in a director role in luxury hospitality.
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field; Master's preferred.
• Proven track record in P&L management, cost control, and revenue generation in F&B.
• Exceptional leadership, communication, and problem-solving skills.
• In-depth knowledge of wine, spirits, and current culinary trends.
• Experience with event planning and large-scale banqueting operations.
• Proficiency in F&B management software and POS systems.
• Ability to work flexible hours including evenings, weekends, and holidays in Cape Town.

Responsibilities

• Oversee the strategic planning and daily operations of all food and beverage outlets and services.
• Develop and execute creative and profitable menus that align with the resort's luxury brand image.
• Manage inventory, procurement, and cost control to maximize profitability while maintaining quality standards.
• Lead, train, and mentor the F&B team, fostering a culture of excellence, innovation, and guest service.
• Ensure strict adherence to health, hygiene, and safety regulations across all F&B operations.
• Develop and manage budgets for all F&B departments, achieving revenue and cost targets.
• Collaborate with the Executive Chef and other department heads to ensure a cohesive guest experience.
• Implement and maintain high standards of service delivery in all F&B areas.
• Drive innovation in menu engineering and service offerings to stay ahead of market trends.

Skills

Leadership

Strategic planning

Budgeting

Cost control

Revenue generation

Communication

Problem-solving

Wine & spirits knowledge

Event planning

Staff training & mentoring

Education

Bachelor's degree in Hospitality Management/C&B or related

Master's degree preferred

Tools

F&B management software

POS systems

Job description

Placements24 is seeking an experienced and visionary Food & Beverage Director for a renowned luxury resort in Cape Town, Western Cape. You will lead all F&B outlets, including fine dining, bars, banqueting, and in-room dining, driving innovation and profitability.

You will develop strategic menus, mentor the F&B team, and partner with the Executive Chef to ensure a cohesive guest experience while maintaining the highest standards of quality, service, and compliance in a high-end hospitality