Event Kitchen Pro: Chef de Partie, Bloemfontein

Placements24; Bloemfontein; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary based on experience

Uniform and essential tools provided

Grow with a developing catering team

Job summary

Placements24 in Bloemfontein, Free State, is seeking an Event Chef de Partie to join a busy kitchen and manage a designated station for diverse events. You will prepare and plate high-quality dishes, ensuring food safety and efficiency under pressure.

The role requires 2–3 years of relevant experience and a culinary qualification, with flexibility for irregular hours, including evenings, weekends, and holidays. Uniform and essential tools are provided.

Qualifications

• A recognized culinary qualification or equivalent practical experience.
• Minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably within catering or a high-volume restaurant.
• Solid understanding of food safety and hygiene standards.
• Proficiency in various cooking techniques and preparation methods.

Responsibilities

• Prepare and cook dishes for events according to company recipes and quality standards.
• Manage your designated section of the kitchen, ensuring all ingredients are prepped, stored, and utilized efficiently.
• Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
• Assist the Sous Chef and Head Chef in menu planning and development.
• Monitor stock levels within your section and report any needs or discrepancies.
• Supervise and guide Commis Chefs or junior staff working under your supervision.
• Ensure timely execution of food preparation and plating for event services.
• Adapt to varying event demands and potentially challenging kitchen environments.
• Contribute to a positive and collaborative team atmosphere.

Skills

Food safety

Teamwork

Communication

Work under pressure

Education

Culinary qualification

Job description

Placements24 in Bloemfontein, Free State, is seeking an Event Chef de Partie to join a busy kitchen and manage a designated station for diverse events. You will prepare and plate high-quality dishes, ensuring food safety and efficiency under pressure.

The role requires 2–3 years of relevant experience and a culinary qualification, with flexibility for irregular hours, including evenings, weekends, and holidays. Uniform and essential tools are provided.