Premium Events Chef de Partie - Creative Kitchen Lead

Placements24; Randburg; On-site; ZAR 250,000 - 340,000; Full time

Job summary

Placements24 in Randburg, Gauteng, is seeking a skilled Chef de Partie to contribute to exquisite culinary offerings for premium events. You will work with the Head Chef and Sous Chef to manage a specific kitchen station and ensure consistency in every plate.

The ideal candidate has 2–3 years of experience in catering or fine dining, strong culinary techniques, and a commitment to food safety, teamwork, and presentation.

Qualifications

• Minimum of 2-3 years of experience as a Chef de Partie or a similar role in a reputable catering or fine dining establishment.
• Proficiency in various culinary techniques and a strong understanding of food preparation methods.
• Excellent knowledge of kitchen operations, sanitation, and food safety standards.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Strong teamwork and communication skills.
• A passion for food and a commitment to quality and presentation.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• Culinary qualification or apprenticeship is highly desirable.

Responsibilities

• Prepare and cook menu items in accordance with established recipes and quality standards for various events.
• Manage a specific kitchen station (e.g., sauce, grill, pastry) ensuring efficiency and cleanliness.
• Assist in menu development and contribute innovative ideas for culinary creations.
• Ensure proper portion control, food quality, and presentation of all dishes.
• Maintain strict hygiene and sanitation standards in the kitchen, adhering to all health and safety regulations.
• Monitor stock levels for your section and participate in inventory management.
• Train and mentor junior kitchen staff, fostering a positive and collaborative team environment.
• Collaborate with the entire kitchen brigade to ensure smooth service during busy periods.
• Adhere to food safety procedures, including proper handling, storage, and temperature control.
• Contribute to a positive and productive work atmosphere in the kitchen.

Skills

Culinary techniques

Kitchen operations

Food safety standards

Teamwork

Education

Culinary qualification or apprenticeship

Job description

Placements24 in Randburg, Gauteng, is seeking a skilled Chef de Partie to contribute to exquisite culinary offerings for premium events. You will work with the Head Chef and Sous Chef to manage a specific kitchen station and ensure consistency in every plate.

The ideal candidate has 2–3 years of experience in catering or fine dining, strong culinary techniques, and a commitment to food safety, teamwork, and presentation.