Event Chef de Partie

Placements24; Bloemfontein; On-site; ZAR 180,000 - 300,000; Full time

Benefits offered by this job

Competitive salary based on experience

Uniform and essential tools provided

Grow with a developing catering team

Job summary

Placements24 in Bloemfontein, Free State, is seeking an Event Chef de Partie to join a busy kitchen and manage a designated station for diverse events. You will prepare and plate high-quality dishes, ensuring food safety and efficiency under pressure.

The role requires 2–3 years of relevant experience and a culinary qualification, with flexibility for irregular hours, including evenings, weekends, and holidays. Uniform and essential tools are provided.

Qualifications

• A recognized culinary qualification or equivalent practical experience.
• Minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably within catering or a high-volume restaurant.
• Solid understanding of food safety and hygiene standards.
• Proficiency in various cooking techniques and preparation methods.

Responsibilities

• Prepare and cook dishes for events according to company recipes and quality standards.
• Manage your designated section of the kitchen, ensuring all ingredients are prepped, stored, and utilized efficiently.
• Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
• Assist the Sous Chef and Head Chef in menu planning and development.
• Monitor stock levels within your section and report any needs or discrepancies.
• Supervise and guide Commis Chefs or junior staff working under your supervision.
• Ensure timely execution of food preparation and plating for event services.
• Adapt to varying event demands and potentially challenging kitchen environments.
• Contribute to a positive and collaborative team atmosphere.

Skills

Food safety

Teamwork

Communication

Work under pressure

Education

Culinary qualification

Job description

About the Role Our client, a reputable event catering service provider in Bloemfontein, Free State, is looking for a skilled and enthusiastic Event Chef de Partie to join their busy kitchen. This role is crucial in preparing and executing high-quality dishes for a variety of events, ensuring culinary excellence and client satisfaction. The Event Chef de Partie will be responsible for managing a specific station within the kitchen, maintaining high standards of food preparation, hygiene, and organization. This is an excellent opportunity for a chef looking to expand their experience in the dynamic world of event catering. The role requires your dedicated presence in Bloemfontein, Free State.

Key Responsibilities

• Prepare and cook dishes for events according to company recipes and quality standards.
• Manage your designated section of the kitchen, ensuring all ingredients are prepped, stored, and utilized efficiently.
• Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
• Assist the Sous Chef and Head Chef in menu planning and development.
• Monitor stock levels within your section and report any needs or discrepancies.
• Supervise and guide Commis Chefs or junior staff working under your supervision.
• Ensure timely execution of food preparation and plating for event services.
• Adapt to varying event demands and potentially challenging kitchen environments.
• Contribute to a positive and collaborative team atmosphere.

Requirements

• A recognized culinary qualification or equivalent practical experience.
• Minimum of 2-3 years of experience as a Chef de Partie or in a similar role, preferably within catering or a high-volume restaurant.
• Solid understanding of food safety and hygiene standards.
• Proficiency in various cooking techniques and preparation methods.
• Ability to work efficiently under pressure and meet deadlines.
• Good communication and teamwork skills.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays.
• A passion for food and a strong work ethic.
• Ability to follow instructions and recipes accurately.

Benefits

• Competitive salary based on experience.
• Opportunity to work with a growing catering company and diverse events.
• Gain valuable experience in the event industry.
• Supportive team environment.
• Uniform and essential tools provided.