Nelspruit Event Chef de Partie: High-Volume Catering

Placements24; Mbombela (Nelspruit); Sur place; ZAR 180 000 - 280 000; Plein temps

Avantages offerts par ce poste

Uniform provided

Exposure to high-volume event catering

Résumé du poste

Placements24 is seeking an Event Chef de Partie for a dynamic catering company serving the Nelspruit region. You will be part of the kitchen brigade, handling a designated section during high-volume events, working closely with the Sous and Head Chefs to ensure quality and consistency.

The role demands strong technical skills, attention to detail, and the ability to perform under pressure. Suitable candidates will have at least 3 years of experience, knowledge of food safety, and a passion for

Qualifications

• Minimum 3+ years of experience as Chef de Partie or Commis Chef in a reputable kitchen or catering setting.
• Proven ability to manage a specific kitchen station (e.g., Garde Manger, Saucier, Entremetier).
• Solid understanding of cooking techniques, ingredients, and recipe execution.
• Knowledge of food safety, hygiene and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to high-quality food.
• Good communication and teamwork skills.
• Flexibility to work varied shifts for events in Nelspruit, including evenings and holidays.
• A passion for food and desire to excel in culinary arts.

Responsabilités

• Prepare, cook, and present dishes within your designated section according to Head Chef's specifications.
• Ensure all food produced is high quality in taste and presentation.
• Maintain a clean, organized, and sanitary workstation following hygiene regulations.
• Assist with inventory management and stock rotation for your section.
• Follow recipes and presentation guidelines to ensure consistency.
• Collaborate with other chefs to ensure efficient workflow during events.
• Contribute to menu development with feedback and ideas.
• Monitor stock levels and report shortages or waste to the Sous Chef.
• Adhere to company policies, including health and safety guidelines.
• Assist in training junior kitchen staff as required.

Connaissances

Chef de Partie experience

Kitchen section management

Cooking techniques

Food safety & hygiene

Work under pressure

Attention to detail

Communication & teamwork

Flexible shifts

Passion for food

Formation

Culinary qualification (advantage)

Description du poste

Placements24 is seeking an Event Chef de Partie for a dynamic catering company serving the Nelspruit region. You will be part of the kitchen brigade, handling a designated section during high-volume events, working closely with the Sous and Head Chefs to ensure quality and consistency.

The role demands strong technical skills, attention to detail, and the ability to perform under pressure. Suitable candidates will have at least 3 years of experience, knowledge of food safety, and a passion for