Banquet Chef de Partie: Elevate Event Cuisine

Placements24; Mbombela (Nelspruit); Sur place; ZAR 180 000 - 260 000; Plein temps

Avantages offerts par ce poste

Competitive salary package

Work at a high-profile venue in Nelspr

Professional development and training

Staff meals and potential gratuities

Dynamic and supportive kitchen team

Medical aid provident fund

Résumé du poste

Placements24 is seeking a skilled Banquet Chef de Partie for a prestigious hotel and event venue in Nelspruit. You will focus on a specific banquet kitchen section, delivering high-quality dishes for banquets, conferences and events while maintaining presentation and consistency.

The role requires strong classical cooking skills, ability to work under pressure, and a collaborative approach with the Sous and Head Chefs. Flexibility for evenings, weekends and public holidays is expected.

Qualifications

• Minimum of 3 years of experience as Chef de Partie or Commis in hotel banquet/high-volume catering.
• Strong foundation in classical cooking techniques.
• Proficiency in food preparation, plating and presentation.
• Knowledge of food safety, HACCP and kitchen hygiene standards.

Responsabilités

• Prepare and cook menu items for banquets and events according to established recipes and standards.
• Manage a specific section of the banquet kitchen, ensuring efficient workflow and proper execution of dishes.
• Maintain strict standards of hygiene, food safety, and sanitation in the kitchen environment.
• Assist in training and mentoring junior kitchen staff or commis chefs.
• Control inventory for your section, ensuring proper stock rotation and minimizing waste.
• Collaborate with the Sous Chef and Head Chef on menu planning and execution for events.
• Ensure timely preparation and plating to meet event timelines.
• Monitor food quality and presentation, making adjustments as necessary.
• Contribute to a positive and collaborative kitchen environment.
• Operate and maintain kitchen equipment safely and efficiently.

Connaissances

Classical cooking techniques

Food preparation

Plating

Food presentation

Time management

Teamwork

Kitchen hygiene

Formation

Culinary qualification

Apprenticeship

Description du poste

Placements24 is seeking a skilled Banquet Chef de Partie for a prestigious hotel and event venue in Nelspruit. You will focus on a specific banquet kitchen section, delivering high-quality dishes for banquets, conferences and events while maintaining presentation and consistency.

The role requires strong classical cooking skills, ability to work under pressure, and a collaborative approach with the Sous and Head Chefs. Flexibility for evenings, weekends and public holidays is expected.