Senior Event Chef: Lead Bespoke Menus & On-Site Excellence

Placements24; Bloemfontein; On-site; ZAR 420,000 - 660,000; Full time

Benefits offered by this job

Bonus potential

Premium ingredients

Career growth

Creative autonomy

Travel opportunities

Job summary

Placements24 in Bloemfontein, Free State, is seeking a Senior Event Chef to design and execute exceptional culinary experiences for weddings, private parties, and corporate functions. You will lead a dedicated culinary team, conceptualize innovative menus, and manage kitchen operations on-site and off-site to uphold the highest standards.

The ideal candidate has a formal culinary qualification and 6+ years of event catering leadership, with strong menu design, food safety, and cost control

Qualifications

• Formal culinary qualification and/or extensive demonstrable experience in event catering.
• Proven ability to plan and execute high-end events with bespoke menus.
• Strong leadership and team management skills under pressure.
• Excellent knowledge of food safety, sanitation, and cost control principles.

Responsibilities

• Lead planning and execution of culinary aspects for high-end events.
• Develop bespoke menus tailored to client specifications and themes.
• Oversee on-site food preparation, cooking, and presentation to ensure top quality.
• Mentor event kitchen staff and maintain a culture of excellence.
• Ensure HACCP and food safety compliance at all times.
• Manage event inventory, ordering, and cost control to meet budgets.
• Collaborate with event planning team and clients for personalized experiences.
• Maintain equipment and safe working environment on-site.
• Stay ahead of culinary trends to innovate offerings.
• Uphold the company’s reputation for exceptional quality and service.

Skills

Event catering experience

Leadership

Menu design

Food safety HACCP

Education

Culinary qualification

Job description

Placements24 in Bloemfontein, Free State, is seeking a Senior Event Chef to design and execute exceptional culinary experiences for weddings, private parties, and corporate functions. You will lead a dedicated culinary team, conceptualize innovative menus, and manage kitchen operations on-site and off-site to uphold the highest standards.

The ideal candidate has a formal culinary qualification and 6+ years of event catering leadership, with strong menu design, food safety, and cost control