Event Chef: Banquets & Functions (Part-Time, Flexible)

Placements24; Stellenbosch Local Municipality; On-site; ZAR 248,000 - 358,000; Part time

Benefits offered by this job

Hourly pay

Diverse events

Flexible hours

Reputable caterer

Team environment

Job summary

Placements24 is seeking an experienced Event Chef for functions and banquets in the Paarl region, Western Cape. You will prepare and plate dishes for weddings, corporate events and private parties, working with the Head Chef to ensure culinary excellence.

The role is part-time with flexible hours, requiring high-volume catering skills, teamwork and the ability to perform under pressure during events. Suitable for skilled culinary professionals seeking varied, vibrant events in a beautiful

Qualifications

• Previous experience as a Chef, preferably in catering/banqueting.
• Proficiency in various cooking techniques and presentation styles.
• Solid understanding of food safety and hygiene practices.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook a variety of dishes for events according to recipes and standards.
• Execute plating and presentation to a high standard.
• Collaborate with Head Chef on menu execution and schedules.
• Maintain safe, hygienic handling, storage and prep of food.
• Keep kitchen clean and organized during events and assist with stock control.
• Work efficiently with the team to meet event timelines.

Skills

High-volume cooking

Teamwork & communication

Food safety & hygiene

Pressure handling

Education

Culinary qualifications (advantageous)

Job description

Placements24 is seeking an experienced Event Chef for functions and banquets in the Paarl region, Western Cape. You will prepare and plate dishes for weddings, corporate events and private parties, working with the Head Chef to ensure culinary excellence.

The role is part-time with flexible hours, requiring high-volume catering skills, teamwork and the ability to perform under pressure during events. Suitable for skilled culinary professionals seeking varied, vibrant events in a beautiful