Event Chef: Banquets & Weddings — Part-Time

Placements24; Stellenbosch; On-site; ZAR 248,000 - 386,000; Part time

Benefits offered by this job

Competitive hourly rate

Flexible working hours

Diverse events experience

Job summary

Placements24 is seeking an experienced Event Chef for our client, a premier event catering company serving Paarl and the Western Cape. You will prepare and execute dishes for weddings, corporate functions, and private parties, working with the Head Chef to ensure culinary excellence and client satisfaction.

This part-time role requires high-volume catering experience, strong kitchen leadership, and the ability to perform under pressure.

Qualifications

• Experience as a Chef in catering or banqueting.
• Proficient in various cooking techniques and presentation.
• Solid understanding of food safety and hygiene.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Flexible to work evenings, weekends and public holidays.
• Ability to stand for extended periods and lift moderate weights.
• Familiarity with the Paarl, Western Cape catering scene is a bonus.

Responsibilities

• Prepare and cook a variety of dishes for events according to recipes and standards.
• Execute plating and presentation to a high standard.
• Collaborate with Head Chef on menu execution and schedules.
• Ensure all food is handled, stored and prepared safely and hygienically.
• Maintain cleanliness and organization of kitchen and equipment.
• Assist with inventory and stock control as needed.
• Work efficiently as part of a team to meet event timelines.
• Adapt to different event styles and client requirements.
• Participate in menu tastings and new dish development.

Skills

Culinary skills

Teamwork

Communication

High-volume catering

Education

Culinary qualifications (advantageous)

Job description

Placements24 is seeking an experienced Event Chef for our client, a premier event catering company serving Paarl and the Western Cape. You will prepare and execute dishes for weddings, corporate functions, and private parties, working with the Head Chef to ensure culinary excellence and client satisfaction.

This part-time role requires high-volume catering experience, strong kitchen leadership, and the ability to perform under pressure.