Event Chef - Functions & Banquets

Placements24; Stellenbosch Local Municipality; On-site; ZAR 248,000 - 358,000; Part time

Benefits offered by this job

Hourly pay

Diverse events

Flexible hours

Reputable caterer

Team environment

Job summary

Placements24 is seeking an experienced Event Chef for functions and banquets in the Paarl region, Western Cape. You will prepare and plate dishes for weddings, corporate events and private parties, working with the Head Chef to ensure culinary excellence.

The role is part-time with flexible hours, requiring high-volume catering skills, teamwork and the ability to perform under pressure during events. Suitable for skilled culinary professionals seeking varied, vibrant events in a beautiful

Qualifications

• Previous experience as a Chef, preferably in catering/banqueting.
• Proficiency in various cooking techniques and presentation styles.
• Solid understanding of food safety and hygiene practices.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook a variety of dishes for events according to recipes and standards.
• Execute plating and presentation to a high standard.
• Collaborate with Head Chef on menu execution and schedules.
• Maintain safe, hygienic handling, storage and prep of food.
• Keep kitchen clean and organized during events and assist with stock control.
• Work efficiently with the team to meet event timelines.

Skills

High-volume cooking

Teamwork & communication

Food safety & hygiene

Pressure handling

Education

Culinary qualifications (advantageous)

Job description

About the Role

Our client, a premier event catering company serving the Paarl, Western Cape region, is seeking a skilled and adaptable Event Chef specializing in functions and banquets. This role involves preparing and executing high-quality dishes for a variety of events, including weddings, corporate functions, and private parties. As an Event Chef, you will work closely with the Head Chef and kitchen team to ensure culinary excellence and client satisfaction. You will be responsible for food preparation, cooking, plating, and maintaining a clean and organized kitchen environment during events. The ideal candidate possesses strong culinary skills, experience in high-volume catering, and the ability to perform well under pressure. This is a dynamic role for a passionate chef looking to contribute to memorable events in the picturesque Paarl area. This part-time position offers flexibility for skilled culinary professionals.

Key Responsibilities

• Prepare and cook a variety of dishes according to established recipes and quality standards for events.
• Execute plating and presentation of dishes to a high standard.
• Collaborate with the Head Chef on menu execution and preparation schedules.
• Ensure all food is handled, stored, and prepared safely and hygienically.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Assist with inventory and stock control as needed.
• Work efficiently as part of a team to meet event timelines and demands.
• Adapt to different event styles and client requirements.
• Participate in menu tastings and new dish development as required.
• Uphold the company's reputation for culinary excellence.

Requirements

• Previous experience as a Chef, preferably in a catering or banqueting environment.
• Proficiency in various cooking techniques and presentation styles.
• Solid understanding of food safety and hygiene practices.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.
• Flexibility to work evenings, weekends, and public holidays as needed.
• A passion for food and a commitment to quality.
• Ability to stand for extended periods and lift moderate weights.
• Culinary qualifications are advantageous but not essential if experience is strong.
• Familiarity with the Paarl, Western Cape catering scene is a bonus.

Benefits

• Competitive hourly rate reflective of experience and skills.
• Opportunity to work at diverse and exciting events in a beautiful setting.
• Flexible working hours suitable for part-time employment.
• Gain valuable experience with a reputable catering service.
• Be part of a passionate and dedicated culinary team.