Banqueting Chef de Partie: Elite Event Cuisine

Placements24; Stellenbosch; On-site; ZAR 360,000 - 520,000; Full time

Job summary

Placements24 in Paarl is seeking a skilled Banqueting Chef de Partie to join a prestigious catering company in the Cape Winelands. The role focuses on producing banquet and events menus with strong classical training and precise knife skills.

You will manage a kitchen section, ensure consistency, quality and timely production while upholding food safety and hygiene standards. This is an ideal opportunity for an ambitious chef looking to grow in event catering.

Qualifications

• Strong knife skills and classical culinary training.
• Solid understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced event kitchen.

Responsibilities

• Manage a specific kitchen section to ensure consistency, quality and timely production.
• Oversee banquet prep and service to meet high standards for events.
• Uphold food safety and hygiene practices at all times.

Skills

Knife skills

Food safety awareness

Education

Classical culinary training

Job description

Placements24 in Paarl is seeking a skilled Banqueting Chef de Partie to join a prestigious catering company in the Cape Winelands. The role focuses on producing banquet and events menus with strong classical training and precise knife skills.

You will manage a kitchen section, ensure consistency, quality and timely production while upholding food safety and hygiene standards. This is an ideal opportunity for an ambitious chef looking to grow in event catering.