Banquet & Events Chef — Lead High-Impact Event Kitchen

Placements24

Paarl

On-site

ZAR 350,000 - 550,000

Full time

6 days ago
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Benefits offered by this job

Performance-based bonuses
Professional development opportunities
Supportive work environment

Job summary

Placements24 is seeking an experienced Banquet and Events Chef to lead the kitchen at a premier Paarl event venue. You will plan menus, manage a banquet kitchen team, and ensure top-quality food preparation and presentation for a range of events from intimate gatherings to large banquets.

You will oversee food safety, costing, inventory, and supplier relationships while collaborating with events staff to deliver exceptional guest experiences.

Qualifications

  • Minimum of 5 years of experience as a Banquet Chef, Events Chef, or Senior Sous Chef in a high-volume catering or venue setting.
  • Proven expertise in planning and executing large-scale banquets and events.
  • Strong leadership and team management skills with the ability to motivate and guide kitchen staff.
  • Excellent understanding of food costing, inventory control, and waste management.
  • Proficiency in health, safety, and sanitation standards (e.g., HACCP).

Responsibilities

  • Oversee all kitchen operations for banquets and events, ensuring efficiency and high-quality output.
  • Develop creative and appealing menus suitable for various event types and client requirements.
  • Manage and train banquet kitchen staff, fostering a collaborative, high-performance team environment.
  • Collaborate with events management to understand event details, guest numbers, and culinary needs.
  • Contribute to menu costing and pricing strategies.

Job description

Placements24 is seeking an experienced Banquet and Events Chef to lead the kitchen at a premier Paarl event venue. You will plan menus, manage a banquet kitchen team, and ensure top-quality food preparation and presentation for a range of events from intimate gatherings to large banquets.

You will oversee food safety, costing, inventory, and supplier relationships while collaborating with events staff to deliver exceptional guest experiences.

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