Event Catering Supervisor

Placements24; Richards Bay; On-site; ZAR 165,000 - 248,000; Full time

Benefits offered by this job

Competitive pay

Diverse events

Training & development

Dynamic workplace

Career progression

Job summary

Placements24 is seeking an Event Catering Supervisor to lead on-site catering at Richards Bay events, supervise staff, oversee setups, and ensure exceptional service and food hygiene standards.

Strong leadership and customer service are essential, with flexibility for evenings, weekends, and holidays; a valid driver's license and reliable transport are required.

Qualifications

• Supervisory experience in catering or hospitality.
• Strong understanding of event operations and service protocols.
• Excellent leadership and team management skills.
• Exceptional customer service and interpersonal abilities.

Responsibilities

• Supervise and coordinate on-site catering staff during events, ensuring efficient service delivery.
• Manage event setups, including table arrangements, buffets, and beverage stations according to client specifications.
• Oversee food and beverage service, ensuring quality, presentation, and adherence to service standards.
• Conduct pre-event briefings with the catering team to outline event details and responsibilities.
• Address and resolve any client or guest issues promptly and professionally during events.
• Ensure compliance with all food safety and hygiene regulations during service and setup.

Skills

Leadership

Team management

Customer service

Interpersonal skills

Flexibility

Job description

About the Role

Our client is looking for a dedicated and organized Event Catering Supervisor to join their team in Richards Bay . In this hands-on role, you will be responsible for the seamless execution of catering services at various events, ensuring client satisfaction through exceptional service delivery. You will lead a team of catering staff, manage event setups, and oversee food and beverage service, ensuring all operations run smoothly and efficiently. This position requires a proactive individual with excellent customer service skills and a keen eye for detail, who can thrive in a fast-paced event setting.

Key Responsibilities

• Supervise and coordinate on-site catering staff during events, ensuring efficient service delivery.
• Manage event setups, including table arrangements, buffets, and beverage stations according to client specifications.
• Oversee food and beverage service, ensuring quality, presentation, and adherence to service standards.
• Conduct pre-event briefings with the catering team to outline event details and responsibilities.
• Address and resolve any client or guest issues promptly and professionally during events.
• Ensure compliance with all food safety and hygiene regulations during service and setup.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry .
• Strong understanding of event operations and food and beverage service protocols.
• Excellent leadership and team management skills.
• Exceptional customer service and interpersonal abilities.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required by event schedules.
• Must possess a valid driver's license and own reliable transport.

Benefits

• Competitive hourly wage with overtime pay.
• Opportunities to gain experience across a variety of high-profile events.
• Training and development opportunities within the hospitality sector.
• A dynamic and rewarding work environment.
• Potential for advancement to Event Manager roles.