Catering Operations Supervisor

Placements24; Mtubatuba Local Municipality; On-site; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Health and retirement savings plan

Training and development opportunities

Supportive team environment

Job summary

Placements24 seeks a Catering Operations Supervisor to manage on-site event operations in Richards Bay. You will lead the catering team, oversee setup, service and breakdown, and ensure client satisfaction while upholding the company’s standards for quality and professionalism.

This role requires at least 3 years in catering supervision or event management, strong leadership, excellent communication, and a solid knowledge of food safety and hygiene protocols.

Qualifications

• Minimum of 3 years in catering supervision or event management.
• Ability to lead a team in a fast-paced environment.
• Knowledge of food safety and hygiene protocols.

Responsibilities

• Supervise and direct catering staff during events, ensuring efficient service delivery and adherence to event timelines.
• Manage on-site setup, including food and beverage presentation, décor, and table settings according to client specifications.
• Ensure all catering staff adhere to food safety and hygiene regulations during service.
• Act as the primary client contact during events, addressing any immediate needs or issues promptly and professionally.
• Conduct pre- and post-event briefings with the team to ensure clear communication and smooth operations.
• Manage inventory of event supplies and equipment, reporting any needs for replenishment or repair.

Skills

Leadership

Communication

Problem-solving

Food safety knowledge

Job description

About the Role

Our client is looking for a dedicated Catering Operations Supervisor to manage the smooth execution of catering services in Richards Bay . This role involves overseeing on-site event operations, managing the catering team, ensuring client satisfaction, and upholding the company's standards for quality and professionalism. You will be the on-the-ground leader, ensuring that every event is delivered flawlessly from setup to service and breakdown, playing a critical role in maintaining the company's reputation for excellence in the Richards Bay region.

Key Responsibilities

• Supervise and direct catering staff during events, ensuring efficient service delivery and adherence to event timelines.
• Manage on-site setup, including food and beverage presentation, décor, and table settings according to client specifications.
• Ensure all catering staff adhere to food safety and hygiene regulations during service.
• Act as the primary client contact during events, addressing any immediate needs or issues promptly and professionally.
• Conduct pre- and post-event briefings with the team to ensure clear communication and smooth operations.
• Manage inventory of event supplies and equipment, reporting any needs for replenishment or repair.

Requirements

• Minimum of 3 years of experience in catering supervision or event management.
• Proven ability to lead and motivate a team in a fast-paced environment.
• Strong understanding of event service standards and best practices.
• Excellent problem-solving skills and the ability to handle pressure effectively during events.
• Good communication and interpersonal skills for client and team interaction.Knowledge of food safety and hygiene protocols is essential.

Benefits

• Competitive salary with potential for overtime pay.
• Opportunity to work at diverse and exciting events in Richards Bay .
• Health and retirement savings plan.
• Training and development opportunities within the catering sector.
• A supportive team environment focused on delivering exceptional service.