Event Catering Supervisor

Placements24; George; Hybrid; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Career progression

Events exposure

Dynamic work environment

Job summary

Placements24 is seeking a highly organized Event Catering Supervisor for opportunities in George. The role blends on-site event management with administrative planning, requiring proactive problem-solving and attention to detail.

You will coordinate event logistics, lead on-site teams, and uphold a standard of excellence across a range of catering events in a hybrid work model.

Qualifications

• Previous experience in a supervisory role within the catering or hospitality industry.
• Proven ability to manage staff and coordinate event teams.
• Strong organizational and time management skills; multitasking capability.

Responsibilities

• Oversee setup, service, and breakdown of catering events with precision.
• Lead catering staff during events with clear instructions and support.
• Manage inventory of food, beverages, and supplies; coordinate with suppliers.
• Conduct pre-event briefings to assign roles and responsibilities.
• Address client or guest concerns promptly and professionally during events.
• Assist in training new catering staff on service standards and procedures.

Skills

Supervisory Experience

Team Leadership

Time Management

Food Safety

Communication

Problem Solving

Flexibility

Job description

About the Role

Our client is seeking a highly organized and energetic Event Catering Supervisor to join their team in George . This role is crucial for ensuring the smooth operation and successful delivery of a variety of catering events. You will work closely with the Catering Manager to coordinate event logistics, manage on-site teams, and uphold the company's reputation for excellence. The ideal candidate is a proactive problem-solver with a keen eye for detail and a commitment to providing outstanding guest experiences. This hybrid role allows for both on-site event management and administrative planning.

Key Responsibilities

• Oversee the setup, service, and breakdown of catering events, ensuring all details are executed precisely.
• Lead and direct catering staff during events, providing clear instructions and support.
• Manage inventory of food, beverages, and supplies for events, coordinating with suppliers as needed.
• Conduct pre-event briefings with staff to ensure everyone is aware of their roles and responsibilities.
• Address any client or guest concerns promptly and professionally during events.
• Assist in training new catering staff members on service standards and operational procedures.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Demonstrated ability to manage teams effectively and motivate staff.
• Excellent organizational and time management skills, with the ability to multitask.
• Strong understanding of food safety and hygiene standards.
• Good communication and problem-solving capabilities.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

• Competitive salary package with potential for overtime pay.
• Health and wellness benefits.
• Opportunities for career advancement within the catering sector.
• Exposure to a wide range of unique and prestigious events.
• A dynamic and collaborative work environment in the scenic Western Cape region.