Boutique Hotel Food & Beverage Director

Placements24; Pretoria; Hybrid; ZAR 1.200.000 - 1.800.000; Vollzeit

Benefits dieser Stelle

Competitive salary with incentives

Hybrid work arrangement

Medical aid and pension fund

Professional development opportunities

Industry events attendance

Employee discounts on hotel services

Zusammenfassung

Placements24 seeks a Food & Beverage Director for a luxury boutique hotel in Pretoria, SA. The role leads all F&B outlets, shapes menus and beverage programs, and drives profitability with cost control and vendor management.

You will oversee a diverse team, ensure top-tier guest service, and align offerings with the hotel’s luxury ethos. This hybrid position balances strategic planning with on-site leadership.

Qualifikationen

• Minimum 5 years of experience in F&B management, preferably in a luxury setting.
• Diploma or Degree in Hospitality Management or Culinary Arts preferred.
• Proven ability to manage budgets, costs and profitability in F&B operations.
• Strong leadership, team-building and interpersonal skills.
• Creative flair with passion for food, wine and guest service.
• Experience with menu costing and inventory management systems.
• Excellent communication and presentation skills in English.
• Ability to operate effectively in a hybrid work environment.

Aufgaben

• Oversee strategic direction and daily operations of all F&B outlets.
• Develop and implement menus and beverage programs aligned with trends and guest preferences.
• Manage budgets, P&L, inventory, labor costs and vendor negotiations.
• Ensure exceptional service standards and guest satisfaction across F&B operations.
• Recruit, train, mentor, and lead the F&B team to foster high performance.
• Enforce hygiene, health and safety standards.
• Collaborate with the Executive Chef on menu development and quality.
• Manage supplier relationships and procurement.
• Drive revenue growth through marketing, promotions and upselling.
• Monitor industry practices to maintain a competitive edge.

Kenntnisse

Leadership

Budgeting

Team management

Customer service

Menu engineering

Cost control

Communication

English proficiency

Ausbildung

Diploma/Degree in Hospitality Management or Culinary Arts

Tools

Inventory management systems

Jobbeschreibung

About the Role

Our client, a highly-regarded boutique hotel in the heart of Pretoria, Gauteng , is seeking an innovative and results-driven Food & Beverage Director. This role is pivotal in elevating the culinary experience for guests and ensuring the profitability and smooth operation of all F&B outlets, including fine dining restaurants, bars, and room service. The ideal candidate will have a refined palate, a strong understanding of contemporary culinary trends, and a proven ability to manage diverse teams, control costs, and enhance guest satisfaction. This position offers a hybrid work model, allowing for strategic planning and administrative tasks to be conducted remotely, while operational oversight and team engagement require presence at the Pretoria property. You will be responsible for setting the vision for our F&B offerings and ensuring they align with the hotel's luxury brand and ethos.

Key Responsibilities

• Oversee the strategic direction and daily operations of all food and beverage outlets.
• Develop and implement innovative menus and beverage programs that align with market trends and guest preferences.
• Manage departmental budgets, including P&L, inventory, labor costs, and vendor negotiations.
• Ensure exceptional service standards and guest satisfaction across all F&B operations.
• Recruit, train, mentor, and manage the F&B team to foster a high-performance culture.
• Implement and enforce rigorous hygiene, health, and safety standards.
• Collaborate with the Executive Chef on menu development and food quality.
• Manage supplier relationships and ensure optimal procurement of goods.
• Drive revenue growth through effective marketing, promotions, and upselling strategies.
• Monitor industry best practices and competitor activities to maintain a competitive edge.

Requirements

• A minimum of 5 years of experience in Food & Beverage management, preferably within a luxury hotel or high-end restaurant environment.
• A Diploma or Degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Demonstrated success in managing budgets, controlling costs, and driving profitability in F&B operations.
• Strong leadership, team-building, and interpersonal skills.
• Creative flair and a passion for food, wine, and exceptional guest service.
• Experience with menu engineering, costing, and inventory management systems.
• Excellent communication and presentation skills, with proficiency in English.
• Ability to manage effectively in a hybrid work environment, balancing remote and on-site responsibilities.
• Knowledge of current culinary trends and cocktail culture is essential.
• Must be legally authorized to work in South Africa and comfortable working in Pretoria .

Benefits

• Competitive salary with attractive performance-based incentives.
• Hybrid work arrangement offering flexibility.
• Comprehensive medical aid and pension fund contributions.
• Opportunities for professional development and attending industry events.
• Significant influence on the culinary direction of a prestigious hotel.
• Employee discounts on hotel services and dining.
• A creative and dynamic work environment in Pretoria .